Yeah most of the really intricate meals are done on weekends, but pretty much everything we eat through out the week is made from scratch.
The things that help me keep it that way:
1. My daughter(4 years old) has developed a passion for food and cooking and loves to be Daddy's "helper".. so that makes it fun for both of us
2. I do a lot of prep on the weekends to make things easier during the week(pre chop a bunch of onion, prepare a big salad for throughout...