hmm off the top of my head
scallops - either by themselves or in a dish such as a fish soup
some sort of weird dish that would blow peoples minds, probably with offal in it or some sort of foul/game
rack of lamb with dauphinoise potatoes, some sort of jus on the side
all with accompanying wines, prob some bubbles to start, NZ Pinot Noir with the lamb and some sort of sticky with the desert, port potentially with the cheese. ...