With all-grain you can start getting into some really fun stuff like decoction mashing as well. They make for long days but are so much fun! The end product is amazing too. My first full decoction mash was a Vienna Lager. After an 8 hour brew day, 2 weeks of fermentation, 3 months of lagering and another 2 weeks to carbonate the keg... we blew through the whole thing in one night at a poker game because no one could stop drinking it! Totally worth it though!
1/9/13 at 11:26am