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Posts by Vermeer

Quote: Originally Posted by Ole_Tom_Morris  If the impact sounds like "tink!" or "clang!" instead of "thock!" how can you call the club a wood? Whatever you call it there is dissonance. Yeah, it's odd to hear Johnny...
Well,the question was why do we call them Fairway Metals not if it is the term used is correct.   A good few years ago in Europe when the 'metals were fast replacing the more traditional woods Sky on one of it's sports...
This article by John Feinstein sums it up.                                                      ...
Quote: Originally Posted by saturday  You know, I understand the backlash towards Rory for walking off but I have a real hard time being negative towards him. I think of it this way, he's definitely the best golfer in the...
Well, this thread has been revived so here's my thoughts.   Don't know if any other manufactures are shortening shafts, but Pings i20 driver shaft is at least 1/2" shorter than standard. Best driver I've had, like to think I...
So this thread has been on view for over 24 hours but has only attracted about a dozen views.   Over here on the other side of the pond the Ladies European tour ( LET ) seems to be slipping of the Radar regarding TV coverage....
Many posters on this thread seem to debate who should be inducted into the Hall of Fame thinking the only parameter should be the inductees golf record. Obviously this is the main parameter, but please understand the...
Quote: Originally Posted by Wansteadimp  Actually yes you do now a days. Things changed under Tony Blair's government - awards to any one who is popular hoping they govt gets reflected glory. The latest lot haven't...
Quote: Originally Posted by redandwhiterob  Possibly the most self centered arrogant person I have heard on the tele, his attitude towards Tiger since he started working for Sky sports has been a disgrace. Talking...
Quote: Originally Posted by Chas  I'm a forgiving sort.  Maybe I'll try the Little Chef again next year - just as long as it isn't before a game of golf.  Perhaps it has improved as much as pub food...
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