5 Course dinner:
BBQ Bacon wrapped jumbo shrimp lightly stuffed with habanero cream cheese.
Micro green salad w/ shredded carrots, cucumbers, walnuts, grape tomatoes, pomegranate raisins, balsamic vinaigrette dressing
French onion with pumpernickel and ample gruyere cheese oozing off the top.
Braised lamb chops w/sweet bourbon reduction demi-glaze
Roasted asparagus w/sliced almonds