Actually brining is how I thaw my turkey. It goes straight into the brine frozen.Not surprised it doesn't need it, though. A well cooked piece of meat really only needs some salt and pepper for seasoning.I've never brined my shrimp, either, but I do add aromatics to the poaching liquid when I make shrimp cocktail. In Chinese cuisine, we mostly stir-fry them whole and the shells flavor the sauce.
Snickers is good, but Baby Ruth is better. I also like Skor and Reese's Peanut Butter Cups, but they're technically not a candy bar.
For chocolate bars I like Godiva or Ghirardelli dark chocolate up to about 75%.
Couldn't tell you. I quit playing baseball when I was 11. My head moved around too much in my swing and it made it hard to make consistent contact. Was great when I timed it well, but wasn't fun when I didn't hit well.Just like golf
Key #3, Flat Left Wrist? Nobody teaches that
He also spelled "piece" wrong, wrist supination and flexion are two different motions, and 12 minutes is way too long for an instructional video that has no audio commentary