Jump to content
IGNORED

Non-golfing vacations......where do you go?


David in FL
Note: This thread is 3947 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Recommended Posts

Originally Posted by iacas

I'll play some disc golf on the way there with the family.

I hope you get the OK from the flight attendants and the other passengers first?!?!

Originally Posted by iacas

I will be enjoying several pizzas, too.

I've never been to Chicago, nor have I had real Chicago style pizza.  However, I do know that my wife and in-laws (New York born and raised, all of them) would suggest that Chicago style pizza is not, in fact, pizza. ;)

Whatever you call it, it looks delicious to me and I would love to eat some.  NY style pizza is delicious as well!

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Administrator
Originally Posted by Golfingdad

I hope you get the OK from the flight attendants and the other passengers first?!?!

Oh, you silly Californians. Chicago's not even seven hours from here. We're not flying .

Originally Posted by Golfingdad

However, I do know that my wife and in-laws (New York born and raised, all of them) would suggest that Chicago style pizza is not, in fact, pizza. ;)

They're stupid. And wrong. I don't know what else to tell ya.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

I was born and raised in NYC and I've been to Chicago and had thick crust pizza at Uno's, Gino's, etc... and I loved it. I live in Manhattan and I can't for the life of me tell you what "real pizza" is. All I know is I eat lots of these doughy crust things with tomato sauce and cheese on top. The only downside of thick crust pizza is because of the crust, it takes extra time to make so plan in advance if you want it fresh.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Originally Posted by iacas

Oh, you silly Californians. Chicago's not even seven hours from here. We're not flying.

LOL ... impossible ... it's 3 states away!!  My parents drove and met us in Montana, which is the exact same distance away (assuming you are measuring in "states") and it took them 3 days!!!!!!!!

And speaking of non-golfing vacations ... Yellowstone National Park is a fantastic one just for the sights, and for the fishing if you're into it.

Also went to Cancun last year with the family without the golf clubs ... another great time!!

Originally Posted by nevets88

I was born and raised in NYC and I've been to Chicago and had thick crust pizza at Uno's, Gino's, etc... and I loved it. I live in Manhattan and I can't for the life of me tell you what "real pizza" is. All I know is I eat lots of these doughy crust things with tomato sauce and cheese on top.

Yeah, any doughy, crusty, saucy, cheesy things are good in my book!  (And they're pizza too!)  Well, except when they're calzones, which are even better!!

Link to comment
Share on other sites

Awards, Achievements, and Accolades

What's a vacation? (I'm going to Chicago in a few weeks for two days. I'll play some disc golf on the way there with the family, but that's not "golf", so it counts. I will be enjoying several pizzas, too.)

Mmmmmmm..... Pizza!

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Yeah, any doughy, crusty, saucy, cheesy things are good in my book!  (And they're pizza too!)  Well, except when they're calzones, which are even better!!

No joke, I ate at a place recently that had "inside-out calzones." They were literally just pizza.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Originally Posted by jamo

No joke, I ate at a place recently that had "inside-out calzones." They were literally just pizza.

LOL.  You just gave me a great idea.  Upside down upside-down cake!  It's gold, Jerry!  Gold!!

I'm trying to think of more.  Half-baked twice-baked potatoes, maybe?

I dunno, thats all I got. :)

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Administrator
Originally Posted by Golfingdad

LOL.  You just gave me a great idea.  Upside down upside-down cake!  It's gold, Jerry!  Gold!!

I'm trying to think of more.  Half-baked twice-baked potatoes, maybe?

I dunno, thats all I got. :)

Mini jumbo shrimp?

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

Link to comment
Share on other sites

Awards, Achievements, and Accolades

LOL.  You just gave me a great idea.  Upside down upside-down cake!  It's gold, Jerry!  Gold!! I'm trying to think of more.  Half-baked twice-baked potatoes, maybe? I dunno, thats all I got. :)

Rare Blackened Chicken.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Mini jumbo shrimp?

lol ... And it even works without the "mini." [quote name="jamo" url="/t/68086/non-golfing-vacations-where-do-you-go#post_864255"] Rare Blackened Chicken.[/quote]thats accurate ... Blackened chickens are pretty uncommon. ;)

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Note: This thread is 3947 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Want to join this community?

    We'd love to have you!

    Sign Up
  • TST Partners

    TourStriker PlaneMate
    Golfer's Journal
    ShotScope
    The Stack System
    FlightScope Mevo
    Direct: Mevo, Mevo+, and Pro Package.

    Coupon Codes (save 10-15%): "IACAS" for Mevo/Stack, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope.
  • Posts

    • A bit of background. The Southern California Golf Association (SCGA) runs an annual event known as "Team Play." It is a wildly popular match play competition where Men's Clubs across the region put together teams of 20+ golfers together to compete against other clubs in a 16 vs. 16 match. In any given year, approximately 80-100 clubs will participate. Each club is grouped into "pods" of 4, and will play 6 total matches - one home and one away match against the other 3 clubs. The winning club from each pod advances to the Team Play Playoffs - a single elimination format - until a winner is crowned.  Antelope Valley Country Club just advanced to the championship match for the 3rd consecutive year. They won the championship in both 2022 and 2023.  Based on my review of the match history from the past 3 years (linked below), they have won 21 consecutive team matches. Keep in mind, these are handicapped matches, so this is not just a case where a group of sticks bands together to dominate the poor amateurs other SoCal clubs. Even if these guys are grinders who never quit, play their best under pressure and routinely putt the lights out, the law of averages still say that a streak of that nature is mathematically impossible.  Is there any plausible explanation beyond institutionalized sandbagging throughout the club? Team Play Page
    • Day 3- Practiced putting for 20 minutes. 
    • Interesting that Scottie is #10 on the all time money list and he's been on the PGAT for 4 years. Of course, purses are bigger now, but  neat to look at non-the-less.  The list of top 18 money winners in PGA Tour history has plenty of surprises This list is updated through the 2024 RBC Heritage. To add, Scottie won 4.5 million at the Players, Jack played 44 seasons and won a little of 5 million on course. 
    • 43 (6 over) Couple bogies, couple Pars, a birdie and no doubles. Not bad for first 9 of the year. 
    • Most the stuff I found on Instagram and just copy and mix it up. a few of my favorites: Clean>Squat>Press> March Around the body >catch >Squat> press I also hold a the kettle bell upside down with both hands on the handle. Squat when I stand back up I lift the kettlebell up over and behind my head and hold then repeat
×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.

The popup will be closed in 10 seconds...