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What Would You Serve at Your Masters Champions Dinner?

iacas

By iacas,
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boogielicious Incredible Member

boogielicious

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I like the votes for Foie Gras, so I'd start with pan seared foie gras drizzled with a porto reduction and some crushed pistachios.

Cilantro Shrimp cakes served with a homemade sweet and sour sauce

Grapefruit Granita (similar to sorbet but from Italy) to cleanse the palate.

The main would be:

My wife's Blue Cheese Crusted NY Strip-loins

Potatoes Dauphinoise

Asparagus pan fried in brown butter and flour de sel and finished with the juice of a clementine or tangerine.

Wine: A vintage Pomerol

Dessert: Home made Creme Brulée

Veranda:

A wide variety of Single Malts and a handful of Cognacs for those (poor souls) who don't like scotch.

Sounds lovely.  What no poutine?

I am a little worried about the two who chose asparagus.  I'm not sure how the porta-potties would go over with the added fragrance!

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

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boogielicious - Adjective describing the perfect surf wave

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iacas
iacas

I thought this might be fun… I'd serve: Steak of some kind (porterhouse, perhaps) Cajun-style scallops Mashed potatoes (with some skins and a little cheese mixed in)

anker0071
anker0071

Fried Chicken Pulled Pork (Eastern NC style) Brunswick Stew Cornbread sticks Slaw My homemade Collards Mac and Cheese Mashed Potatoes Desert: Banana Pudding

NCGolfer
NCGolfer

Hmmmm....I'd go one of two ways.  First option would be a Spanish tapas-style dinner with: Paella Jamon Iberico (prime Spanish/Portuguese ham) with Manchego cheese Chorizo al vino

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Ernest Jones Incredible Member

Ernest Jones

Sounds lovely.  What no poutine?

I am a little worried about the two who chose asparagus.  I'm not sure how the porta-potties would go over with the added fragrance!

I'll be serving poutine in the parking lot only.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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Shindig Incredible Member

Shindig

[LIST] [*] Duck of some sort, possibly Peking style. Unless this would offend Cabrera, but he doesn't seem to be the easily upset type. I'd still get his clearance first. [*] Ribs, possibly as an appetizer [*] Mashed potatoes, but with the request that no one shouts it during the meal. [*] Spinach, possibly garlic variety [*] Purple Moon wine. I'd list it like it's a specialty. I'd offer to buy a bottle for anyone present to take home with them afterward. [/LIST] My second choice would be a corned beef meal, but I'm usually exhausted on that by Masters time. [quote name="boogielicious" url="/t/73760/what-would-your-masters-dinner-be#post_973351"]I would make everyone where a plastic bib with a picture of a lobster on it and serve the following: [URL=http://thesandtrap.com/content/type/61/id/95791/] [/URL] [/quote] The list should have said hamburgers, fries with mustard and ranch, and shakes. One of many reasons I won't be winning the Masters any time soon: too many people don't want to wear a lobster bib while eating hamburgers.

-- Michael | My swing! 

"You think you're Jim Furyk. That's why your phone is never charged." - message from my mother

Driver:  Titleist 915D2.  4-wood:  Titleist 917F2.  Titleist TS2 19 degree hybrid.  Another hybrid in here too.  Irons 5-U, Ping G400.  Wedges negotiable (currently 54 degree Cleveland, 58 degree Titleist) Edel putter. 

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Ernest Jones Incredible Member

Ernest Jones

Duck of some sort, possibly Peking style. Unless this would offend Cabrera, but he doesn't seem to be the easily upset type. I'd still get his clearance first.

Lol, hilarious!

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

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teamroper60 Great Member

teamroper60

T-bone steak, marinated in a combination of Teriyaki and pineapple juice for 24 hours and lightly seasoned with red pepper, season salt, paprika and lemon pepper

Loaded baked potato

Sweet corn (on the cob)

Baked beans

Texas toast

Jack & coke

and for dessert, my Mother's pineapple pie.

Razr Fit Xtreme 9.5* Matrix Black Tie shaft, Diablo Octane 3 wood 15*, Razr X Hybrid 21*, Razr X 4-SW, Forged Dark Chrome 60* lob wedge, Hex Chrome & Hex Black ball

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Hammer 4 Great Member

Hammer 4

3 lbs of Alaskan King crab, and the biggest Maine lobster available, and that's just for me... :-$

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Golfingdad Incredible Member

Golfingdad

I'd probably just go with New York style pizza and diet pepsi. :beer:

If I was in a "fancy" mood, I'd go with Tuna Tartar, filet mignon, baked potato, some veggies, red wine, and ice cream and coffee for dessert.

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Orlando38 Member

Orlando38

nobody would like what I brought., since I follow plant-based eating...but I would proably have Thai food.....of course I would have meat options for people, since probably everyone is a meat and fish eater.

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JetFan1983 Super Member

JetFan1983

Avocado, Mango, and Beet Salad with encrusted walnuts

Shark Fin Soup

Stone Crab claws

Wagyu Ribeye Steaks

Bluefin Tuna steaks

creamed spinach

grilled asparagus and zucchini marinated in balsamic vinegar, olive oil, and salt

garlic mashed potatoes

Pumpkin Pie Crème brûlée

Constantine

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Golfingdad Incredible Member

Golfingdad

Another option for me would be:

Seabass, grilled

Potatoes Au Gratin

Asparagus

What kind of ice cream should I serve with this??  (Hint: there is only one correct answer)

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David in FL Incredible Member

David in FL

Another option for me would be: Seabass, grilled Potatoes Au Gratin Asparagus What kind of ice cream should I serve with this??  (Hint: there is only one correct answer)

Asparagus with fish?! :-O

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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jamo Incredible Member

jamo

Another option for me would be: Seabass, grilled Potatoes Au Gratin Asparagus What kind of ice cream should I serve with this??  (Hint: there is only one correct answer)

Rocky road.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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rightdraw Member

rightdraw

Smoked chicken enchilada soup

seared ahi tuna tostadas

Main Course

Smoked beef brisket

or

Salmon pouches seasoned with garlic salt, pepper and EVOO. Garnished with dill, green onions and lemon

Asparagas lightly roasted

Mashed Potatoes

Side salad

Fresh baked Dinner rolls

Four Peaks IPA and some Pinot Noir

Dessert: Assorted Cupcakes

Kurt

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treebound Dedicated Member

treebound

King salmon cooked on a cedar plank over an open outdoor fire. Fresh vegetables of whatever is locally in season. Maplenut ice cream with rhubarb pie for desert.

Taylormade M2 driver @ 9.5*+2

TM M6 D-type 3wood 16*, 
TM M2 Rescue 3H@19* and 4H@22* ,
TM RocketBladez irons 5-9,PW,AW, SW(23*,26.5*,30.5*,35*,40*,45*,50*,55*),
TM Hi-Toe 60* wedge,
Ping Karsten 1959 Craz-E, or a Scotty
Bushnell Tour V3 rangefinder

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teamroper60 Great Member

teamroper60

Another option for me would be:

Seabass.....

Sea Bass.

Right.

They're mutated sea bass.

Are they ill tempered?

Absolutely.

Oh well, that's a start.

Razr Fit Xtreme 9.5* Matrix Black Tie shaft, Diablo Octane 3 wood 15*, Razr X Hybrid 21*, Razr X 4-SW, Forged Dark Chrome 60* lob wedge, Hex Chrome & Hex Black ball

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