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Favorite Beer? - Page 13

post #217 of 378

Yards Philly Pale Ale for me

post #218 of 378

For a common beer I would say Labatt's hands down, in fact I'm drinking one right now. For a less common beer I would say stella artious (not sure how to spell it)

post #219 of 378

Guinness on Tap please...if not, there is/was a really good micro brew place somewhere in norcal (where was that at) that did an Oatmeal Creme Stout.  Fantastic!

post #220 of 378

Bell's Hopslam is my new favorite.  Tried it for the first time yesterday along with Founders KBS and it was amazing.

 

Unfortunately its seasonal :(

post #221 of 378

The Great Narragansett Lager, Made on Honor Sold on metit is back! 16oz. six pack $5.40

post #222 of 378

Yet another vote for Yuengling here.  Unfortunately, it's not sold in my area, so I drink it about once a year or so.  My favorite beer that's actually available locally would be Steel Rail EPA from Berkshire Brewing Company. 

post #223 of 378
Quote:
Originally Posted by Mattplusness View Post

For a less common beer I would say stella artious (not sure how to spell it)

 

Haha, in the UK, and most of Europe, Stella Artois is as common as muck.
 

 

post #224 of 378

Mad Elf by Troegs

 

post #225 of 378

I can't choose just one - they're all good.  It's like asking who is your favorite supermodel?  Tough to pick just one.

 

Interesting comments and choices - especially about some of the 'green-bottled' choices.  I know a few home-brewers who will tell ya green bottles are terrible choices for bottling beer because the most destructive of light's wavelengths get through and can make the beer skunky relatively quickly.  I've found that to be pretty accurate.  Of the Stellas, Yuenlings, Heinekins, etc......I much prefer them draught versus from a green bottle.  Even out of a can is an improvement IMHO.

 

Cleveland, OH is home to a pretty credible micro-brewer called Great Lakes Brewing.  Their Elliot Ness brew is a great everyday choice, but their Christmas Ale (available only during the holiday season) is truly outstanding.

post #226 of 378

Tuatara Pilsner

 

Please, if any of you visit NZ, try this beer.

 

14324.jpg

post #227 of 378
Quote:
Originally Posted by Kieran123 View Post

Tuatara Pilsner

 

Please, if any of you visit NZ, try this beer.

 


Awesome, I love tuatara. (http://en.wikipedia.org/wiki/Tuatara , not the beer: never tried it).  Obscure animals rock.

 

post #228 of 378
Pilsner Urquell - unpasturized.
post #229 of 378

Lindemans Kriek, straight from the barrel

 

http://www.lindemans.be/start/kriek/en

post #230 of 378

I have been drinking Creemore Spring Kellerbier lately...love the taste and it's only around for a short time.

post #231 of 378

Best from a bottle was one of the trappist doubles.  Can't remember which.  Just remember it was in a class all it's own.  Best on tap, Uncle Billy's sampler here in Austin.  Pretty much any beer they brew, serve with the chopped beef sandwich.  Wheats and Shandies are also nice brews in Texas where it's almost always hot.

 

uncle-billys-samples-260.jpg

post #232 of 378

I'll go with the Stells Artois lager.  Crisp with flavor, but not overwhelming!

post #233 of 378

Someone else's review.... but pretty solid.  Just like the Bells Hopslam mentioned above, it's a seasonal, this one a late Spring, Summer offering.  If you see a sixer still around in the fall, get it.  It's the last one.

 

 

 

 

 

 

review-of-bells-oberon.jpg

post #234 of 378

Currently having a love affair with Wisconsin beers

New Glarus Fat Squirrel, Leinenkugel red lager or creamy dark for dinners/ single beer for the evening.

 

Leinenkugel original for everything else: working in the garage, cutting grass, fishing, etc...

 

Since I live in Mississippi right now and can't get any of this local, once I run out of my mass stock of original I usually supplement with coors light until I can make another summer vacation run back up to WI.

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