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I do veggies, too

Dub

By Dub,
in The Grill Room

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Note: This thread is 5540 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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Dub Great Member

Dub

Wife accuses me of being a total carnivore.....I'll cook veggies, too, sometimes.

I broke out the steamer this afternoon and had fun steaming some great veggies to go with our shrimp. What a feast that was.





Everything turned out wonderfully.




Somebody was left out and mad about out.




I think my son hooked him up under the table when we weren't looking.


909D Comp 9.5* (house MATRIX OZIK XCON-6)
Burner Superfast 3 & 5 woods (house MATRIX OZIK XCON-4.8)
G15 Hybrid 23* (AWT shaft)
G5 5 iron-PW-46*, UW-50*, SW-54 & LW-58 (AWT shaft)
Studio Select Newport 2 Mid SlantGrips: PING cords & Golf Pride New Decade Multi-Coumpound Bag: C-130...
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Dub Great Member

Dub

  • Author
Wasabii sauce is awesome with steamed veggies....just a little bit goes a long way.
909D Comp 9.5* (house MATRIX OZIK XCON-6)
Burner Superfast 3 & 5 woods (house MATRIX OZIK XCON-4.8)
G15 Hybrid 23* (AWT shaft)
G5 5 iron-PW-46*, UW-50*, SW-54 & LW-58 (AWT shaft)
Studio Select Newport 2 Mid SlantGrips: PING cords & Golf Pride New Decade Multi-Coumpound Bag: C-130...
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  • 2 weeks later...
moshdirtjumpr Well Established Member

moshdirtjumpr

Thats looks great. We just steamed asparagus tonight. We top it with evoo, fresh garlic, parmasean cheese and seasoning salt. Have to use lawrys.

In my bag.
Driver-Adams 9.5
3 wood-Adams
5 wood- Wilson Head Speed
6-PW-Wilson Head Speed 3-5-Hybrid-Nike SQ2 Clone SW-Tour Edge Soft cast LW-Maxfli Black Max Froged Putter-Crossfire

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David in FL Incredible Member

David in FL

LOL......our miniature schnauzer like veggies too.


......alright, truth be told, she likes just about anything !

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw
Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

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Jay-Bird Great Member

Jay-Bird

Good greens there in Augusta. I love broccoli and asparagus.

Oh, and there's a ghost in that shoe under the table, you might want to call these guys...

driver: FT-i tlcg 9.5˚ (Matrix Ozik XCONN Stiff)
4 wood: G10 (ProLaunch Red FW stiff)
3 -PW: :Titleist: 695 mb (Rifle flighted 6.0)
wedges:, 52˚, 56˚, 60˚
putter: Studio Select Newport 1.5

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  • 4 weeks later...
GaijinGolfer Super Member

GaijinGolfer

Looks pretty good. Ive honestly never been a fan of veggies and I dont eat my greens nearly as often as I should.
Im a total carnivore and I know it.

Whats in my :sunmountain: C-130 cart bag?

Woods: :mizuno: JPX 850 9.5*, :mizuno: JPX 850 15*, :mizuno: JPX-850 19*, :mizuno: JPX Fli-Hi #4, :mizuno: JPX 800 Pro 5-PW, :mizuno: MP T-4 50-06, 54-09 58-10, :cleveland: Smart Square Blade and :bridgestone: B330-S

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Note: This thread is 5540 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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