Anyone enjoying the drink tonight? - Page 12

 Laphroaig, or The Frog as I affectionately call it, is pretty much a staple of imported scotch so I don't think you'll have any trouble finding it in any store that sells scotch.

Enjoy. It's one of "the Big Smoke" so be prepared for aggressive (in a good way) peatiness

Rusty nails the last couple nights, then last night made something up with some Finnish lingonberry liqueur, vodka, and lemon juice. Not bad, but probably would have been better with some soda water.

The whole bottle?

Have you ever tried Club Soda as a mix instead of Coke?

Not as sweet even though Coke Zero is sugar free.

Quote:

Originally Posted by LBlack14 

Polished this off this evening mixed with Coke Zero.

I think the hardest part of drinking fruit-flavoured bourbon would be finding a pair of pink panties that fit.

Quote:

Originally Posted by Ernest Jones 

I think the hardest part of drinking fruit-flavoured bourbon would be finding a pair of pink panties that fit.

 

I take that back, it was mean spirited and I apologize. I was drinking Talisker Single Malt at the time and I found the thought of berry-flavoured whiskey to be very off-putting. But, by all means, drink what you fancy, Nancy. Sorry, couldn't resist the "Nancy" line. 

Brandy. Good.

Sleemans and cheap shampagne ...Happy New Years!

Rickards Red Draft with a pound of chicken wings is my New Years celebration.

Quote:

Originally Posted by LBlack14 


Think what ya want, but it's good stuff and goes great with a case of beer, pint of Black Jack and a few Black & Milds. Oh, I don't wear draws, my balls don't fit.

All good just teasin'

I have the same problem with drawers, small hotel, no ballroom!

Wild Turkey 101 and Coke Zero. Double shot, can of coke and ice. Going down very well.

Quote:

Originally Posted by Ernest Jones 

 Laphroaig, or The Frog as I affectionately call it, is pretty much a staple of imported scotch so I don't think you'll have any trouble finding it in any store that sells scotch.

 

Enjoy. It's one of "the Big Smoke" so be prepared for aggressive (in a good way) peatiness

You ever tried Ardbeg out of interest? If you like peaty Scotch, this is a great dram. Try the 10y/o and work up. If you find some 17y/o it's heavenly albeit hard to find (and therefore pricey) now.

Absolutely LOVE Ardbeg. I think I posted about it a little further up. Fantastic unfiltered whisky.

In a low-ball glass:

2 1/2 ounce (or so...) of red vermouth (I recommend Martini Rosso but anything dry should work. Don't use Cinzano or any sweet red vermouths)

healthy squeeze of lemon

top up with soda

1/2 ounce (or so...) of vodka - always add the vodka last

enjoy

It's called a Chili, but I call 'em shortcuts as they have a way of sneakin' up on you, especially if your liberal on your measurements.

Quote:

Originally Posted by Ernest Jones 

In a low-ball glass:

 

 

2 1/2 ounce (or so...) of red vermouth (I recommend Martini Rosso but anything dry should work. Don't use Cinzano or any sweet red vermouths)

healthy squeeze of lemon

top up with soda

1/2 ounce (or so...) of vodka - always add the vodka last

enjoy

 

It's called a Chili, but I call 'em shortcuts as they have a way of sneakin' up on you, especially if your liberal on your measurements.

having just made another batch (or two) tonight, I would like to amend the recipe as follows: make it a full ounce of vodka. 

Sam Adams "Alpine Spring" ale. Even though it's still winter, it's quite good!