Quote:
Originally Posted by
golfballs01 
It sounds like you have the right idea as far as the mechanics of the swing. When you mentioned that it is working with the woods but not the irons, I would suggest using the video camera in a (DOWN THE LINE) view as well as (FACE ON). The swing plane is naturally effected due to the added length. Weight transfer and timing will make all of the difference as well. Keep in mind that timing in the release of the club will make a huge difference as well
. Helpful hint with the camera, unless you have a High Speed camera, you will get better results if you put the camera a little farther away and zoom in rather than having it to close. It will capture more of the movement and appear more fluid.
Christopher Warner
Master Teaching Professional
Houston Texas
Quote:
Originally Posted by
golfballs01 
One very simple thing that will help in avoiding fat shots which is simply caused from holding the weight back or late movement forward, is to insure that the rear knee connects with the front knee at the end of the swing. If you purposely connect the two, you'll find that fat shots will go away. It's not possible to make this connection and still hold the weight back. Stack and Tilt has a good principal, however it complicates the issue and bogs the mind down with to many things to remember. Keep it simple, remember ONE thing. Connect the knees. This is a confirmation of weight being transferred and a total commitment to the shot.
Christopher Warner
Master Teaching Professional
Houston Texas
Thanks, for the tips1. the camera use is the HDGoPro, at 1080 and 60fps, so no worries about capturing the swing!
The SNT, I find, was way easier for me to remember, and control the feel of what I was doing. Before that I looked like an octopus falling out of a tree. At least this way I am hitting better shots, and making more consistent contact.
This is why I am using the net to practice these things for now, regardless of ball flight.
BTW guys, I believe he was replying to me, but yes, quotes are preferred ;-)