Then you pull the meat, onions, and poblanos out and place them on a sheet pan with some more of the spices and a bit of the liquid and roast it ~30 minutes, or until the meat gets a bit crispy.
The quote function isn't working - the quote above is from Jamo.. I used to work in an upscale Mexican resaurant when I was in school. The owner's carnitas sceret was to marinate the pork in Coke for ~24hrs. Gave it just the right sweetness and tendrized the sh!t out of it. He told us not to reveal that to any customers because it was so simple and effective. Tonigh, we got two racks of baby back ribs waiting. I already made some homemade sweet&sour BBQ sauce - lots of vinegar and sugar. Pair that up with some fingeling potatoes and pan sauteed asparagus and garlic, and a hearty zin. LG!