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What Would You Serve at Your Masters Champions Dinner? - Page 6

post #91 of 98
Quote:
Originally Posted by CarlSpackler View Post


Come to think of it, I might order up some White Castle burgers too.

We'd be talking BMs of biblical proportions then!

post #92 of 98
Quote:
Originally Posted by CarlSpackler View Post

Come to think of it, I might order up some White Castle burgers too.


Where do I sign up?
post #93 of 98
Quote:
Originally Posted by jamo View Post


Where do I sign up?

 

You can have my spot, if they are serving White Castle.

post #94 of 98

I got very lucky and won a sales contest at work and we all got to eat at the Final Cut Steakhouse.  They are one of only 7 Steakhouses that is serving grade 11 Kobe beef.  Yea it was amazing.  I would have to put that on the menu for that.....

post #95 of 98

2 Waffles with maple syrup 

6 slices of crisp Bacon - baked not fried

a big patty of slightly hot breakfast sausage

two over medium eggs

and huge glass of whole milk

and coffee.....

 

man I love some breakfast for dinner.

 

never had chicken and waffles but its on the bucket list!

post #96 of 98
Quote:
Originally Posted by redtip View Post

2 Waffles with maple syrup 
6 slices of crisp Bacon - baked not fried
a big patty of slightly hot breakfast sausage
two over medium eggs
and huge glass of whole milk
and coffee.....

man I love some breakfast for dinner.

never had chicken and waffles but its on the bucket list!
If I ate all that, they would have to take me out in a wheelbarrow. Sound good, though.
post #97 of 98
Quote:
Originally Posted by slightlymad View Post
 

a bucket of foie gras

I like how this man thinks.

 

My brother-in-law is an executive chef at a high end place.  I'd have him put the menu together.  I'll just pick off his current one for my dinner:

 

Appetizer: Sea ScallopsSmoked, Lobster, Leeks, Burnt Orange

Fish course: Laurel Hills Farm TroutAsparagus, Soba Noodles, “Foo” Style Fermented Black Bean Sauce, Chili Oil

Main course: Duck BreastRhubarb, Shallot, Foie Gras, Anise Hyssop

Salad: EndiveFigs, Goat Cheese, Pecans, Honey-Quince Vinaigrette

Desert: Blueberry & White ChocolateBlueberry Mousse, White Chocolate Mousse, Granola, Honey Comb

post #98 of 98
Quote:
Originally Posted by Aguirre View Post
 

I like how this man thinks.

 

My brother-in-law is an executive chef at a high end place.  I'd have him put the menu together.  I'll just pick off his current one for my dinner:

 

Appetizer: Sea ScallopsSmoked, Lobster, Leeks, Burnt Orange

Fish course: Laurel Hills Farm TroutAsparagus, Soba Noodles, “Foo” Style Fermented Black Bean Sauce, Chili Oil

Main course: Duck BreastRhubarb, Shallot, Foie Gras, Anise Hyssop

Salad: EndiveFigs, Goat Cheese, Pecans, Honey-Quince Vinaigrette

Desert: Blueberry & White ChocolateBlueberry Mousse, White Chocolate Mousse, Granola, Honey Comb


Sounds really good.

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