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Food Thread

post #1 of 278
Thread Starter 

Thought it might be fun to start a food thread. Pretty simple, post pics of food :-)

 

 

Posted this in another thread. Lunch, 3 eggs and 5 slices of Turkey bacon.

 

 

 

and my first attempt at protein fluff. It was pretty good, texture is like a mousse

 

post #2 of 278

@mvmac , the eggs and bacon look good,  the fluff??? meh, not for me.

post #3 of 278
What's protein fluff?
post #4 of 278

The first picture, below, is a gigantic bacon sandwich that my wife and I ordered with my mother and step-father when we went to Upper Peninsula (Michigan) for our summer vacation last year. We stopped in at Tony's I-75 and let's just say I did not eat bacon for 2 weeks after... This is a normal BLT!! I did get a free "Got Bacon?" T-Shirt for attempting to put the damn thing down alone. I would have included the side of fries that came with it, but I would have needed a panoramic shot of the table.

 

 

This is my grilled salmon that I make on a regular basis. Unfortunately, this was at night back in March during a snow storm, so the quality of the picture sucked.

 


Homemade salsa that I made last summer, which I intend on making again this year. I grilled all of my vegetables (tomatoes, Cubanelle peppers, Romanian Sweet Peppers, Garlic, Vidalia Onions and Jalapenos). Then, I cut up some fresh cilantro and seasoned with salt, pepper and garlic.
 

 

This is our turkey from this past Thanksgiving. It came out phenomenal. I always smother it in butter, salt and pepper both on top of and under the skin (all over the turkey). Then, I take 2 fresh lemons and halve them and put them in the cavity. Then, throw some rosemary and fresh thyme sprigs in there for aromatics. Also, cut up some onions, celery and carrots and put in the bottom of your roasting pan. Then, add some water and a little bit of chicken stock. Aromatics and flavor when basting! Baste every 20 minutes and cook the last 30 minutes uncovered to get brown, crispy skin. That was a 21 pound bird with no leftovers...

 

 

 

I'll upload my porterhouse pictures this coming Friday! That's my Sacred Steak Night.

post #5 of 278

Lot's of good stuff in here.

What's for dinner?
started on 05/24/13 last post 06/16/14 at 9:16am 266 replies 3321 views
post #6 of 278
Quote:
Originally Posted by Ernest Jones View Post
 

Lot's of good stuff in here.

What's for dinner?
started on 05/24/13 last post 06/16/14 at 9:16am 266 replies 3321 views

 

You beat me to it!  ;-)

post #7 of 278
Thread Starter 
Quote:
Originally Posted by billchao View Post

What's protein fluff?

 

post #8 of 278
Quote:
Originally Posted by mvmac View Post


I didn't get a chance to watch the video when you first posted it, and almost forgot about this. I'm glad it wasn't what I thought it was going to be.
post #9 of 278
Went down to Philly recently. Introduced relatives to Geno's. Nom nom nom! Also introduced them to Faidley's further down in Baltimore.

post #10 of 278
Quote:
Originally Posted by mvmac View Post
 

 

 

 

So I took this idea and decided to go to the ice cream route with it. I made a chocolate peanut butter protein ice cream. Though next time I will skip using chocolate milk, who knew it had high fructose corn syrup. Damn it is good though!!!! I prefer whey protein powder, that does fluff up well. So I went the Ice Cream route. Allows me to add in some eggs. If you are going to go ice cream, make the damn custard. 

post #11 of 278
Thread Starter 
Double chicken parm with zucchini



Quote:
Originally Posted by saevel25 View Post


So I took this idea and decided to go to the ice cream route with it. I made a chocolate peanut butter protein ice cream. Though next time I will skip using chocolate milk, who knew it had high fructose corn syrup. Damn it is good though!!!! I prefer whey protein powder, that does fluff up well. So I went the Ice Cream route. Allows me to add in some eggs. If you are going to go ice cream, make the damn custard. 

Nice, sounds good
post #12 of 278
Thread Starter 

Wife made steak, mushrooms, zucchini and tomatoes

 

 

 

 

For desert I made protein cookies

For six cookies 152 calories

17 grams of protein

17 grams of carbs

2 grams of fat

 

post #13 of 278
This picture is a few months old, but I just made the same thing recently. Sort of an improvised (in that I wasn't really using a recipe) chicken noodle soup.

It's a whole rotisserie chicken, a few carrots, a few stalks of celery, two onions, few cloves of garlic, 6-8 cups chicken stock, half a package of egg noodles. Topped with parmesan.



post #14 of 278
Thread Starter 

Quest bar apple pie bake

 

Recipe here

 

post #15 of 278
Thread Starter 

Huge bowl of protein ice cream

 

245 calories

21 protein

41 carbs

3 fat

 

post #16 of 278




Faidley's crabcakes from a couple of weeks ago.

post #17 of 278
post #18 of 278
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