Food Thread - Page 8
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If you want to go all culinary on it. I am sure you could make cookie dough by tempering the eggs. Of course eggs are pasteurized, so the odds of catching any foodborne illness is very low.
Real stuff all the way. If possible, homemade is the best. Though I did grow up with Hellmann's, so that is always a classic for me.
Really, didn't know that Mayo needed to have at least 65% vegetable oil. I am sure there are plenty of other oils out there that could work
We didn't have a lot to eat many times when I was growing up but we usually had bread, mayonnaise, and milk.
Since I ate a million mayonnaise sandwiches one would think I wouldn't like them anymore but I still sometimes sneak a mayonnaise sandwich for desert or a snack.
Real mayonnaise for me and Hellmann's is my favorite but I'm not picky enough to not eat other brands.
P.S. My wife likes Miracle Whip better and always keeps a jar of that. I'll eat it but it's not really my thing if I have a choice.