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Food Thread - Page 2

post #19 of 126
Mac & Cheese w/broccoli sautéed with garlic, sriracha sauce.

post #20 of 126

Protein fluff????

 

This is what I am crazing right now...

 

post #21 of 126
This is a Mille crepe cake from Chikalicious dessert bar. Yum.


post #22 of 126
Quote:
Originally Posted by nevets88 View Post

This is a Mille crepe cake from Chikalicious dessert bar. Yum.

 

 

You are an evil person for posting such a picture!!! 

post #23 of 126
Thread Starter 
Quote:
Originally Posted by saevel25 View Post
 

 

You are an evil person for posting such a picture!!! 

 

That'll take care of your carbs for a couple days ;-)

post #24 of 126
Quote:
Originally Posted by mvmac View Post

That'll take care of your carbs for a couple months a2_wink.gif

Fixed that for you.
post #25 of 126
Smoked my first turkey breast on my "new" Weber smoker.

Best turkey I've ever had.

post #26 of 126
Quote:
Originally Posted by iacas View Post

Smoked my first turkey breast on my "new" Weber smoker.

Best turkey I've ever had.

Very nice. Next time, if you haven't ever tried it, put some fruit in the rack below for aromatics. A few halved apples and a lemon. Some swear you can't taste the difference, but I think you definitely can. We used to smoke chicken breast with hickory and apple wood, then add some halved apples directly below. Best chicken ever.

post #27 of 126

Too lazy to cook lately. Even though it's been hot I stop nightly, if I don't golf, and pick up a medium combo pho no noodles with extra tripe and tendon.

post #28 of 126
Yellow coconut curry chicken with sauteed sugar snap peas and coconut ginger fried rice.

Last night's dinner was chorizo stuffed sweet peppers and guacamole. I forgot to take a picture, and they didn't last too long...
post #29 of 126
Thread Starter 
Quote:
Originally Posted by CarlSpackler View Post


Fixed that for you.

 

Thanks :-P

 

Quote:
Originally Posted by iacas View Post

Smoked my first turkey breast on my "new" Weber smoker.

Best turkey I've ever had.
 

 

Yummy

post #30 of 126
Congee - sort of a mushy rice soup.

post #31 of 126
Quote:
Originally Posted by iacas View Post

Smoked my first turkey breast on my "new" Weber smoker.

Best turkey I've ever had.


I've only had my smoker out once this year to make some moink balls and pork chops. Love me some slow smoked meat.:drool: 

post #32 of 126
Quote:
Originally Posted by CarlSpackler View Post

I've only had my smoker out once this year to make some moink balls and pork chops. Love me some slow smoked meat.:drool: 

I was really nervous about "Moink Balls" since I had to Google what the hell they were. Now that I did, I will definitely be making these sometime. (They're bacon wrapped meatballs smothered in bbq sauce for those who are curious)

post #33 of 126
Quote:
Originally Posted by Spyder View Post
 

I was really nervous about "Moink Balls" since I had to Google what the hell they were. Now that I did, I will definitely be making these sometime. (They're bacon wrapped meatballs smothered in bbq sauce for those who are curious)


They are awesome. I try different combos. I think my favorite is sausage balls that I roll in a rub, then generously wrap in bacon and sprinkle with a bit of brown sugar for flavor. I put them on the top rack of the smoker and let the bacon grease drip on the pork chops below. I guess those would just be oink balls though.

post #34 of 126
I am hoping to smoke my first brisket here soon. I had an UDS smoker which I miss and loved, now it have a smokey mountain from Weber which I like but not as much as my UDS. Any good brisket advice out there. I have done scores of Boston Butts and a few ribs but no brisket yet.
post #35 of 126
Quote:
Originally Posted by Gipper View Post

I am hoping to smoke my first brisket here soon. I had an UDS smoker which I miss and loved, now it have a smokey mountain from Weber which I like but not as much as my UDS. Any good brisket advice out there. I have done scores of Boston Butts and a few ribs but no brisket yet.


I've never attempted brisket myself. I've heard they can be a bit tricky.

post #36 of 126
Quote:
Originally Posted by CarlSpackler View Post


I've never attempted brisket myself. I've heard they can be a bit tricky.
Yeah my wife wants me to make one for a special occasion but I want to do a trial run.
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