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Non alcoholic - Monster Rehab (tea/lemonade)

Alcoholic - Amstel Light

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Chris, although my friends call me Mr.L

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Originally Posted by gripitandripit

1. Diet Mt. Dew from a fountain

2. Diet Mt. Dew from a bottle

3. Diet Mt. Dew from a can


Add to that

4. Plenty of ice, a shot of Tequila, a shot of Triplesec, a splash of margarita mix, and 1/2 - 3/4 can of Diet Mt. Dew - it's a 'Dew-rita' *

* Made this up myself, most people I've given it to think it's great, Diet Mt. Dew is a great mixer.

In my :nike:  bag on my :clicgear: cart ...

Driver: :ping: G10 9*    3-Wood: :cleveland: Launcher
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Carlton Draught if I'm feeling bogan. Hoegaarden if I'm feeling classy. At most pubs here, a pint of Hoegaarden is at least 14-15 bucks

Driver: Taylormade R11 set to 8*
3 Wood: R9 15* Motore Stiff
Hybrid: 19° 909 H Voodoo
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52*, 60* Vokey SM Chrome

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Flavored sparkling water and generic diet cola.  Alcohol and I used to be really good friends until I decided that it was in my best interest to stop.  It's been 12 years now and I don't miss it.  Need a designated driver?

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Alcoholic: Sam Adams Summer Ale on sunny, cool days. Otherwise nice bourbon.

Non-Alcoholic: lemonade (the real stuff)

What about snacks/food? I'm big fan of anything with a shell - peanuts, pistachios, sunflower seeds...

See you on the course.
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On coarse I am a fan of local mostly like Castle Lite or a COLD Black Label if i am not in the mood for a low round :P After i go with a Stiff Ddl Brandy and Tab *or more*. Dbl Jack Daniels and Lime with crushed ice.

I used to be a heavy drinker being South African we normally start on beer at 13 then progress. But after the first Kid i keep drinking only to the golf coarse. It is after all my time not family time.

Snack's? Biltong without question. On or Off the coarse. I eat about 3kg's a week in summer. Then winter comes and we go hunt a few Kudu and Springbok then it ups to 5kg's a week. It is excellent golf snacks because it has tons of salt and high in protein.

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If I'm drinking beer it's usually Alexander Keiths, MGD or San Migel Strong Ice.

But generally I prefer rum.  My favorite is split between a couple depending on the mood and who I'm drinking with.

1. Kraken 47%  (gotta be careful with this one)

2. George Street Rum 35%  (Really smooth)

3. Captain Morgan Private Stock  (Like Candy)

Unfortunately no pubs, or bars of any kind that I have been to serve any of this.  So I will order Captain morgan spiced which used to be on top of my list.

Mitch G

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I go in spurts of what my drink of choice is:

Beers: Bud Select, Mich Ultra, Yuengling, Blue Moon, Rolling Rock, Shocktop Pumpkin Wheat (try it !), and once in awhile I pound some Miller High Lifes in memory of my Dad

Cocktails: Crown Royal Manhattan, Mojito, Vodka/Cranberry, or my personal summer drink Bacardi Limon + Sprite zero + lime

Wine:  Any good Riesling

Others: Twisted Tea, any flavored Ice tea or Lemonade, G2 or Propel

:
Driver:  MachSpeed Black 10.5 Fukikura Motore Speeder shaft

1Hybrid: VR PRO 15* (replacing my 3wood with this) 

Hybrids:  Baffler 18*, DWS 20*, TWS 23*

5I-GW  Mx-19 

  Wedges - 50.08/54.14/58.10 

Putter:iN Craz-e

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Miller High Life, it is after all the Champagne of beers.

Beyond that I will attempt any new beer I come across, Im to beer what most people are to wine, never pass on the opportunity to try a new one.

In the Bag:

 X Driver, 3w & 5w

 Ironwood 4 hybrids

Putter: BigT special

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Non-alcoholic: Water and black coffee is pretty much the only thing I drink.

Alcoholic: Too many beers to list but a few of my favorites are: Stone Ruination, Bell's Hopslam, Troeg's Nugget Nectar & pretty much anything Sierra Nevada puts out. Also, red wine. The drier, the better.

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Used to be addicted to Diet Coke and Coke Zero.  Gave them up cold turkey about a year ago.

Now my favorite non-alcoholic drink is Perrier or any other cold carbonated/seltzer water and black coffee.

Don

:titleist: 910 D2, 8.5˚, Adila RIP 60 S-Flex
:titleist: 980F 15˚
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:scotty_cameron:  2014 Scotty Cameron Select Newport 2

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Coffee... dark roast brewed in my French press.

Guinness, Newcastle, Boddingtons, etc.

Bourbon... big daddy like whiskey.

Red wine... Malbecs and Cabernets.

Oh... and Jamocha shakes from Arby's.

:ping:

  • G400 - 9° /Alta CB 55 Stiff / G410-SFT - 16° /Project X 6.0S 85G / G410 - 20.5° /Tensei Orange 75S
  • G710 - 4 iron/SteelFiber i110cw Stiff • / i210 - 5 iron - UW / AWT 2.0 Stiff
  • Glide SS - 54° / CFS Wedge / Glide 2.0 SS - 58°/10 / KBS 120S / Hoofer - Black

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Originally Posted by bwdial

Coffee... dark roast brewed in my French press.

Guinness, Newcastle, Boddingtons, etc.

Bourbon... big daddy like whiskey.

Red wine... Malbecs and Cabernets.

Oh... and Jamocha shakes from Arby's.


+1 on the Guinness. Swap the Bourbon for scotch and we could be real good friends!

Malbecs are a great choice too, although my first love is Italian wine.

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

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Originally Posted by Ernest Jones

+1 on the Guinness. Swap the Bourbon for scotch and we could be real good friends!

Malbecs are a great choice too, although my first love is Italian wine.


Oh... I'll drink some scotch, I just have a soft spot in my heart - and liver - for the sweet nectar of my college years.

:ping:

  • G400 - 9° /Alta CB 55 Stiff / G410-SFT - 16° /Project X 6.0S 85G / G410 - 20.5° /Tensei Orange 75S
  • G710 - 4 iron/SteelFiber i110cw Stiff • / i210 - 5 iron - UW / AWT 2.0 Stiff
  • Glide SS - 54° / CFS Wedge / Glide 2.0 SS - 58°/10 / KBS 120S / Hoofer - Black

:scotty_cameron: - Select Squareback / 35"  -  :titleist: - Pro V1 / White  -  :clicgear: - 3.5+ / White

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Note: This thread is 4270 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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