Jump to content
Note: This thread is 3433 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Recommended Posts

  • Moderator

Hamburger Porn :

http://www.grubstreet.com/2015/05/taxonomy-of-new-york-burgers/slideshow/

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Awards, Achievements, and Accolades

  • Replies 111
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Hamburger Porn : [URL=http://www.grubstreet.com/2015/05/taxonomy-of-new-york-burgers/slideshow/]http://www.grubstreet.com/2015/05/taxonomy-of-new-york-burgers/slideshow/[/URL]

That article is amazing. I could look at that page all day. Makes me a proud New Yorker.

Awards, Achievements, and Accolades

I like specialty burgers like " Rounds Premium Burgers " or any other specialty burger place, and I also like "In n out" and "5 guys" type places as well.

But. . .believe it or not, I got a Mcdonalds double big mac and had them add fresh lettuce, tomato and onions. It was a pretty decent burger. Probably location dependent. . .try at your own risk.

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

TM White Smoke Big Fontana; Pro-V1
TM Rac 60 TT WS, MD2 56
Ping i20 irons U-4, CFS300
Callaway XR16 9 degree Fujikura Speeder 565 S
Callaway XR16 3W 15 degree Fujikura Speeder 565 S, X2Hot Pro 20 degrees S

"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

Awards, Achievements, and Accolades

Does anyone miss the spicy baconator as much as I do at lunchtime?. Wendy's should bring it back. I could drive miles for one.

My fav burgers are the Red Robin Santa Fe burger and Fuddruckers original. Lets hear yours.


My all-time favorite fast food burger is the Whopper. I love that char grilled taste. And what old golfer (like me) can't forget Sam Snead's commercial, "It takes two hand to handle a Whopper."

My favorite burger from a sit down restaurant is the Cowboy Burger from Applebee's.

Drivers: Bag 1 - TM R11 (10.5°); Bag 2 - Ping G5 (9°),
Fairway woods: #1 - TM RBZ Tour (14.5°) & TM System 2 Raylor (17°); #2 - TM Burner (15°) & TM V-Steel (18°)
Hybrid: #1 - TM Rocketballz (19°); #2 - Ping G5 (19°)
Irons: #1 - Ping i3+; #2 - Hogan Edge  (both 4-pw, +1" shaft)
Wedges: #1 - Ping i3+ U wedge (52°) & Ping Eye 2+ BeCu (60°); #2 - Ping ISI Sand BeCu (52°) & Cleveland CG11 lob (60°)
Putters: Ping B60i & Anser 2, Odyssey White Steel 2-Ball & White Hot XG #9, Lamkim Jumbp grips
Golf Balls: Titleist Pro V1, Bridgestone B330, Callaway SR1, Slazenger Grips: Lamkin Crossline
Golf Shoes: Footjoy & Adidas; Golf Glove: Footjoy StaSof®; Golf Bag: Ping Hoofer
I love this game! :-D


Being for South East Texas, my first memory of a hamburger stand was Whataburger ... I still love them today, and eat there prior to my round on most Saturdays

Ken Proud member of the iSuk Golf Association ... Sponsored by roofing companies across the US, Canada, and the UK

Awards, Achievements, and Accolades

  • Moderator
[quote name="nevets88" url="/t/12280/your-favorite-burger/90#post_1154540"] Hamburger Porn : [URL=http://www.grubstreet.com/2015/05/taxonomy-of-new-york-burgers/slideshow/]http://www.grubstreet.com/2015/05/taxonomy-of-new-york-burgers/slideshow/[/URL]

That article is amazing. I could look at that page all day. Makes me a proud New Yorker.[/quote] Lots of tasty looking burgers in the list but the ramen burger, just no.

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Awards, Achievements, and Accolades

I like specialty burgers like "[URL=http://www.roundsburgers.com/]Rounds Premium Burgers[/URL]" or any other specialty burger place, and I also like "In n out" and "5 guys" type places as well. But. . .believe it or not, I got a Mcdonalds double big mac and had them add fresh lettuce, tomato and onions. It was a pretty decent burger. Probably location dependent. . .try at your own risk.

Double Big Mac? That just seems like a bit too much.

Awards, Achievements, and Accolades

  • 4 weeks later...
  • Administrator

Max & Erma's has a very under-appreciated burger.

It's not the best, but it's pretty darn good.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

Awards, Achievements, and Accolades

  • Moderator
Max & Erma's has a very under-appreciated burger. It's not the best, but it's pretty darn good.

I haven't had one since 1984, but I agree. Excellent burgers.

Scott

Titleist, Edel, Scotty Cameron Putter, Snell - AimPoint - Evolvr - MirrorVision

My Swing Thread

boogielicious - Adjective describing the perfect surf wave

Awards, Achievements, and Accolades

The best burger I ever had was 6 years ago when I was on vacation in USA. Wish I had taken a picture, it was in a joint in The Mirage casino at Las Vegas.

Only thing is that those burgers are HUGE. Some will see that as a pro, but for me the USA sizes of food in business like that is mostly too big.

~Jorrit

Awards, Achievements, and Accolades

The best burger I ever had was 6 years ago when I was on vacation in USA. Wish I had taken a picture, it was in a joint in The Mirage casino at Las Vegas. Only thing is that those burgers are HUGE. Some will see that as a pro, but for me the USA sizes of food in business like that is mostly too big.

The great thing about burgers is that as long as they're not raw or burnt to a crisp, it's pretty hard to mess them up.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

Awards, Achievements, and Accolades

  • Moderator

A month or so back I made burgers with ground lamb, mixed with some sauteed garlic, rosemary, and feta cheese, then grilled on a very hot oak charcoal fire, served it on a  toasted roll with more feta cheese and tzaziki sauce.  I've had some pretty good burgers at restaurants, but I'm not sure they can beat my own lamb burgers.

Dave

:callaway: Rogue SubZero Driver

:titleist: 915F 15 Fairway, 816 H1 19 Hybrid, AP2 4 iron to PW, Vokey 52, 56, and 60 wedges, ProV1 balls 
:ping: G5i putter, B60 version
 :ping:Hoofer Bag, complete with Newport Cup logo
:footjoy::true_linkswear:, and Ashworth shoes

the only thing wrong with this car is the nut behind the wheel.

Awards, Achievements, and Accolades

A month or so back I made burgers with ground lamb, mixed with some sauteed garlic, rosemary, and feta cheese, then grilled on a very hot oak charcoal fire, served it on a  toasted roll with more feta cheese and tzaziki sauce.  I've had some pretty good burgers at restaurants, but I'm not sure they can beat my own lamb burgers.

YUMMY!!!

Yours in earnest, Jason.
Call me Ernest, or EJ or Ernie.

PSA - "If you find yourself in a hole, STOP DIGGING!"

My Whackin' Sticks: :cleveland: 330cc 2003 Launcher 10.5*  :tmade: RBZ HL 3w  :nickent: 3DX DC 3H, 3DX RC 4H  :callaway: X-22 5-AW  :nike:SV tour 56* SW :mizuno: MP-T11 60* LW :bridgestone: customized TD-03 putter :tmade:Penta TP3   :aimpoint:

Awards, Achievements, and Accolades

A month or so back I made burgers with ground lamb, mixed with some sauteed garlic, rosemary, and feta cheese, then grilled on a very hot oak charcoal fire, served it on a  toasted roll with more feta cheese and tzaziki sauce.  I've had some pretty good burgers at restaurants, but I'm not sure they can beat my own lamb burgers.

I'd eat the shit outta that.

Riley


A month or so back I made burgers with ground lamb, mixed with some sauteed garlic, rosemary, and feta cheese, then grilled on a very hot oak charcoal fire, served it on a  toasted roll with more feta cheese and tzaziki sauce.  I've had some pretty good burgers at restaurants, but I'm not sure they can beat my own lamb burgers.

I had a similar one at restaurant in dayton. Lamb, rosemarry, beer cheese sauce, pretzel bun.

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

Awards, Achievements, and Accolades

This comment will get me roasted but I will never understand the love for In-N-Out, 5 Guys, etc...  Maybe because I grew up where places like that did not exist. I suppose they are good when you compare them to other fast food joints.   Any how any burger from this local bar and grill(Big Bull Bar and Grill, Winston, MT) is probably my favorite: https://www.facebook.com/BigBullBar

Bill Z.

:ping: G15 Driver
:tmade: RBZ Stage 2 3 wood
:adams: Tight Lies Ovation 5 wood
:adams: Tight Lies Ovation 7 wood
:tmade: Burner 2.0 4I-AW
:cleveland: CG15 56
DLR Hog 1005D Putter

Awards, Achievements, and Accolades

I don't know if it even exists anymore but "Big Ed's" in Moore Oklahoma was awesome back in the early 80's. "Fat and Happy" in Carl Junction, MO is damn good. But I gotta second Iacas' call about Max&Erma....seriously; good hamburger when you really want a hamburger....

:ping: G25 Driver Stiff :ping: G20 3W, 5W :ping: S55 4-W (aerotech steel fiber 110g shafts) :ping: Tour Wedges 50*, 54*, 58* :nike: Method Putter Floating clubs: :edel: 54* trapper wedge

Awards, Achievements, and Accolades

Note: This thread is 3433 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.

The popup will be closed in 10 seconds...