that looks delicious!
Here in CO, while restaurants for sit-down meal are open today, many are closing permanently. I have yet to see any open near the front range. They have take outs but none of the restaurants are open for sit-down dining.
I am not sure if it will happen anytime soon.
That is solved by some of the local course here by allowing only 2 carts per tee time. Basically, first come first serve for the carts for a tee time.
It doesn't bother me as I prefer walking anyway, but I've seen some people who were not happy that they did not get a cart for their tee time.
Day 3 - 5-27-20 (3/3)
This challenge was the only reason I spent 5 minutes practicing today, so I'm glad I'm trying it. Spent 5 minutes after a long day practicing grip and start of the backswing/takeaway.
Window dressing, my friend. "We are doing our part. Here is how."
I think it is a cold calculation. Which would cost more money in the long run? - losing revenue from fewer golfers or facing the wrath of an angry public?