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Best food that I have eaten


ks8829
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Cheesesteak with everything on it at Hoagie Haven in Princeton, NJ.....man they are good!

FORE!

Cleveland CG7 3-PW fitted, stiff shafts
Hand me down putter, Jack Nicklaus model
Cleveland Hibore 3 wood 13 deg. stiff shaftCleveland Launcher 9 deg, stiff shaft

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8.5... i just had a heart attack. please pm your address so i can send you my hospital bill.

Ok Ok heres a more healthy alternative

food porn
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TM Superfast Driver
TM Superfast 3 Wood

Cleveland Hybore Hybrid
X-24 4-SW Irons
Ping Tour 54 - 62 WedgesOriginal Anser Putter Pro V1
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Winner, winner, bacon dinner.

:ping:

  • G400 - 9° /Alta CB 55 Stiff / G410-SFT - 16° /Project X 6.0S 85G / G410 - 20.5° /Tensei Orange 75S
  • G710 - 4 iron/SteelFiber i110cw Stiff • / i210 - 5 iron - UW / AWT 2.0 Stiff
  • Glide SS - 54° / CFS Wedge / Glide 2.0 SS - 58°/10 / KBS 120S / Hoofer - Black

:scotty_cameron: - Select Squareback / 35"  -  :titleist: - Pro V1 / White  -  :clicgear: - 3.5+ / White

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Three answers to this:

http://www.courtoftwosisters.com/ - New Orleans - Awesome cajun food

http://www.raysrestaurants.com/index...nu-wine-list-3 - Rays in the City - Atlanta - great seafood

http://www.bohanans.com/ - San Antonio - best steak I've ever had and the candied jalapeno appetizer spread is AMAZING

:
Driver:  MachSpeed Black 10.5 Fukikura Motore Speeder shaft

1Hybrid: VR PRO 15* (replacing my 3wood with this) 

Hybrids:  Baffler 18*, DWS 20*, TWS 23*

5I-GW  Mx-19 

  Wedges - 50.08/54.14/58.10 

Putter:iN Craz-e

Ball: Pro V1x or Callaway Tour i(z) 

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...the Kaiseki dinner in Kyoto...

I'm with you on that. Definitely near the top of my list...not cheap though!

Myself and a small group of investors raise Wagyu cattle, you may know it as Kobe beef, nothing compares to it. Far and away the best beef in the world.

Nice. I did have some very, very good steak one time in Boston somewhere.

Hard to say what I'd think was the best I've had; depends on context etc. Had a really, really good clam chowder in Boston too with some Sam Adams and it went down really, really well. Had a fantastic fast food fried in front of me (no idea what it was called!) involving eggs, bean sprouts, soy, scallions (as you'd call them!), some sort of pancake things and some pork (I think) amongst other bits and pieces washed down with some good beer in Hiroshima; cost about £3 as well. On the posh side of things, had a wonderful dégustation meal with wifey and my parents at this place . Chef is a really nice guy as well; no pretentious "celebrity chef" ego here...at least not on show.

Home Course: Wollaton Park GC, Nottingham, U.K.

Ping G400, 9°, Alta CB 55S | Ping G400, 14°, Alta CB 65S | Adams Pro Dhy 18°, 21°, 24°, KBS Hybrid S | Ping S55 5-PW, TT DGS300 | Vokey 252-08, DGS200 | Vokey 256-10 (bent to 58°), DGS200 | Ping Sigma G Anser, 34" | Vice Pro Plus

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The Chapel Bar on Hong Kong Island (on Yik Yam Street - Happy Valley section of HK Island, close to the HK Football Club facility). THE best Indian food ever consumed - hotter than hell, and teeming with flavor. Plus, lottsa cold beer - ate there twice during a business trip - would got back in a heartbeat.
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New England seafood, of course. Includes Downeast Maine Lobster, Cape Code Littlenecks, good ole' fashioned clambake prepared right on the beach (in a sand pit). That with Sam Adams is the meal of the gods.
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The best food I've ever had is something really good when I A.) wasn't expecting it b.) had never tried it before, or C.) was so hungry that I'd have eaten road kill grilled on a garbage fire.

My top 5 in random order.

1.) Some cut of steak with all the fixin's at in Poor Boys in Casper Wyoming (memory fuzzy from too many banquet beers and black russians)

2.) Greek platter at Amy's in Prince Albert, Saskatchewan (about 15 years ago - first lamb I'd ever had that didn't trigger my gag reflex - now I love it)

3.) Breakfast buffet at ABC Country in Red Deer, AB - their chicken cacciatore is so good - who knew that was a breakfast food!!

4.) Curried mangos and sticky rice at the Heritage Days festival in Edmonton (about 15 years ago- got on a serious south Asian kick after that now includes an ex gf - I often digress)

5.) whatever my wife is making for supper tonight

Mizuno MP600 driver, Cleveland '09 Launcher 3-wood, Callaway FTiz 18 degree hybrid, Cleveland TA1 3-9, Scratch SS8620 47, 53, 58, Cleveland Classic 2 mid-mallet, Bridgestone B330S, Sun Mountain four5.

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5.) whatever my wife is making for supper tonight

I take it your wife reads the forums

In my bag:

Driver: FT-5, 9° stiff
Wood: Big Bertha 3W/5W
Irons: X-20 TourWedges: X Tour 52°/56°Hybrids: Idea Pro 2/3/4Putter: Black Series #2Ball: NXT Extreme/NXT Tour
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This rib place in Cincinnati...

http://www.montgomeryinn.com/

WBL

What's In the Bag
Callaway FTiq Tour i-mix 9.5º with stiff Mitsubishi Rayon Javlnfx 6
Cobra F-Speed LD 3-wood 15.5º with 43" YS Tour AD regCobra Baffler DWS 20º & 23º with Aldila VS Proto HL regPing S59 3-PW with Nippon PRO 950GH stiffTitleist Vokey Spin Milled 56º wedgeInazone B...

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I do want to note the best nachos ever. They were at the Farmer Bar in Cutchogue, NY. Unfortunately, because the area is mostly a summer beach house town, they closed a few years ago and were only open a few years. But the nachos were amazing. They had HOMEMADE PULLED PORK, chili, jalapeños, beans, tortilla chips, and cheese (I probably forgot some stuff too) with sour cream, salsa, and guacamole on the side. The best ever, and I'm pretty sure it would take me a lot of trials to be able to make those myself.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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My Aunt Esther Mae's fried okra would flat blow your mind!

:ping:

  • G400 - 9° /Alta CB 55 Stiff / G410-SFT - 16° /Project X 6.0S 85G / G410 - 20.5° /Tensei Orange 75S
  • G710 - 4 iron/SteelFiber i110cw Stiff • / i210 - 5 iron - UW / AWT 2.0 Stiff
  • Glide SS - 54° / CFS Wedge / Glide 2.0 SS - 58°/10 / KBS 120S / Hoofer - Black

:scotty_cameron: - Select Squareback / 35"  -  :titleist: - Pro V1 / White  -  :clicgear: - 3.5+ / White

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Celebrated my mother-in-laws 70th birthday last night and we had chinese food. The smoked black bass, salted fried crab, peking duck skin on buns were all delicious along with the excellent service made the meal memorable.

Titleist 910 D2 9.5 Driver
Titleist 910 F15 & 21 degree fairway wood
Titleist 910 hybrid 24 degree
Mizuno Mp33 5 - PW
52/1056/1160/5

"Yonex ADX Blade putter, odyssey two ball blade putter, both  33"

ProV-1

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Celebrated my mother-in-laws 70th birthday last night and we had chinese food. The smoked black bass, salted fried crab, peking duck skin on buns were all delicious along with the excellent service made the meal memorable.

Where? Spill it!

Driver: Nike Ignite 10.5 w/ Fujikura Motore F1
2H: King Cobra
4H: Nickent 4DX
5H: Adams A3
6I 7I 8I 9I PW: Mizuno mp-57Wedges: Mizuno MP T-10 50, 54, 58 Ball: random

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South Sea Seafood Village, San Francisco, CA

1420 Irving Street (near 15th Ave.)
San Francisco
415-665-8210

Moderately priced (we had a 9 course meal and the bill came out to $300 including tip)
Good to excellent service
Large tanks with fresh fish, crabs, lobsters.

Titleist 910 D2 9.5 Driver
Titleist 910 F15 & 21 degree fairway wood
Titleist 910 hybrid 24 degree
Mizuno Mp33 5 - PW
52/1056/1160/5

"Yonex ADX Blade putter, odyssey two ball blade putter, both  33"

ProV-1

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Note: This thread is 4923 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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