Jump to content
IGNORED

Food Thread


mvmac

Recommended Posts

Made Chicken and Dumpling soup. YUM!!! 

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Breaking out the BBQ grill tonight for the first time this season.  Going to applewood grill some salmon steaks.

8 minutes ago, saevel25 said:

Made Chicken and Dumpling soup. YUM!!! 

Pictures or it wasn't cooked...

Link to comment
Share on other sites


My roommate and I already decimated it! 

BF97D8E9-0DBE-42B5-BDFE-1C241CFF074C.jpeg

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator
1 minute ago, saevel25 said:

My roommate and I already decimated it! 

BF97D8E9-0DBE-42B5-BDFE-1C241CFF074C.jpeg

This is why I don't take more pictures of my food. I tend not to think about taking a picture until after I've already started eating it.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

Link to comment
Share on other sites

Awards, Achievements, and Accolades

3 hours ago, Double Mocha Man said:

Where was my invite?

Social Distancing 😛 

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

Link to comment
Share on other sites

Awards, Achievements, and Accolades

A nice rare ribeye with pan fried fingerling potatoes.  A surprisingly nice Napa Zinfandel…

 

C41F9AFD-0C3A-4B5D-AEA1-16689C1E33F7.jpeg

Edited by David in FL

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

Link to comment
Share on other sites

Awards, Achievements, and Accolades

1 minute ago, David in FL said:

A nice rare ribeye with pan fried fingerling potatoes.  A surprisingly nice Napa Zinfandel…

What is your prefer cooking method for such a good looking steak.

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

Link to comment
Share on other sites

Awards, Achievements, and Accolades

11 minutes ago, saevel25 said:

What is your prefer cooking method for such a good looking steak.

Brush with bacon or duck fat, and liberally season.  Sear in cast iron pan on a smoking hot cooktop.  2 minutes, turn and immediately finish in a 350° oven for 6-8 minutes...dependent on thickness and desired final temp.

Rest 5 minutes as you finish accompaniments...
 

 

Edited by David in FL

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

Link to comment
Share on other sites

Awards, Achievements, and Accolades

51 minutes ago, David in FL said:

A nice rare ribeye with pan fried fingerling potatoes.  A surprisingly nice Napa Zinfandel…

 

C41F9AFD-0C3A-4B5D-AEA1-16689C1E33F7.jpeg

Beautiful

I've had Trifecta and Factor 75 meals home delivered since December.  They're pretty good and it's very convenient.  

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Beef Bacon wrapped Meat Loaf

7F795DD8-825A-40CF-B928-DB23B79D4C3E.jpeg

I’m going to chill it down and then cut slices of it to sear in a pan before serving. 

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

Link to comment
Share on other sites

Awards, Achievements, and Accolades

3 hours ago, saevel25 said:

Beef Bacon wrapped Meat Loaf

7F795DD8-825A-40CF-B928-DB23B79D4C3E.jpeg

I’m going to chill it down and then cut slices of it to sear in a pan before serving. 

Nice!

But bacon is pig!   :-D

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

Link to comment
Share on other sites

Awards, Achievements, and Accolades

20 minutes ago, David in FL said:

But bacon is pig!

Well they sell it as beef bacon. I understand that bacon is thinly or thickly sliced pork belly that is cured, non-cured, or smoked. Still, it's thinly sliced beef belly. And bacon gets the description done. 🙂 

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Speaking of pig...

A meat and potatoes weekend.  Seared pork chop with potatoes au gratin.  Heavy cream and Fontina cheese is the key to a perfect au gratin.


 

 

7D31453D-D18B-4F1D-AF92-AA71BA4D4AA9.jpeg

In David's bag....

Driver: Titleist 910 D-3;  9.5* Diamana Kai'li
3-Wood: Titleist 910F;  15* Diamana Kai'li
Hybrids: Titleist 910H 19* and 21* Diamana Kai'li
Irons: Titleist 695cb 5-Pw

Wedges: Scratch 51-11 TNC grind, Vokey SM-5's;  56-14 F grind and 60-11 K grind
Putter: Scotty Cameron Kombi S
Ball: ProV1

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator
19 minutes ago, David in FL said:

Speaking of pig...

A meat and potatoes weekend.  Seared pork chop with potatoes au gratin.  Heavy cream and Fontina cheese is the key to a perfect au gratin.


 

 

7D31453D-D18B-4F1D-AF92-AA71BA4D4AA9.jpeg

I used to work in a fine dining restaurant that served au gratin. They made it large pans and cut it into cylinders for presentation purposes. The trimmings were given to the staff almost every day for staff meal. It’s amazing how quickly you can get tired of eating really good food if you’re eating it all the time.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator

Accurate? Or not?

m6lQxkO.png

Steve

Kill slow play. Allow walking. Reduce ineffective golf instruction. Use environmentally friendly course maintenance.

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • Moderator
14 minutes ago, nevets88 said:

Accurate? Or not?

m6lQxkO.png

Everybody knows the quintessential sandwich of NJ is a pork roll, egg, and cheese. Or a Taylor Ham, egg, and cheese. They just can’t agree on what to call it.

Bill

“By three methods we may learn wisdom: First, by reflection, which is noblest; Second, by imitation, which is easiest; and third by experience, which is the bitterest.” - Confucius

My Swing Thread

Link to comment
Share on other sites

Awards, Achievements, and Accolades

I’m not sure where in Ohio they sell a polish boy.

Matt Dougherty, P.E.
 fasdfa dfdsaf 

What's in My Bag
Driver; :pxg: 0311 Gen 5,  3-Wood: 
:titleist: 917h3 ,  Hybrid:  :titleist: 915 2-Hybrid,  Irons: Sub 70 TAIII Fordged
Wedges: :edel: (52, 56, 60),  Putter: :edel:,  Ball: :snell: MTB,  Shoe: :true_linkswear:,  Rangfinder: :leupold:
Bag: :ping:

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Want to join this community?

    We'd love to have you!

    Sign Up
  • TST Partners

    Golfer's Journal
    ShotScope
    The Stack System
    FlightScope Mevo
    Direct: Mevo, Mevo+, and Pro Package.

    Coupon Codes (save 10-15%): "IACAS" for Mevo/Stack, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope.
  • Posts

    • I got the rejection email, again. 
    • I am a high handicap , been playing for a year or so and am in my addiction phase. I love learning about the game and do some reading and most of my YouTube watches are golf related but unfortunately don’t get much time on the course. I try to play as much as I can when I’m on vacation and that’s always with rental clubs.    My regular driver is a 11 degree Nike Sq with senior flex shaft. The driver is my least favourite club because my most frequent shot is a high weak block/slice which makes it about 200-220 yards.   About two weeks ago I went to a decent course with my Dad and the only clubs they had were some sort of Srixon CBs and a titleist 917 8 degree Xstiff 65g driver, which should be way above my pay grade , but too my complete surprise it was the best driving performance I’ve ever had. Hit a few beauts . One of my drives flew the green on a 310 yd par 4!! This was completely unexpected . From all those YouTube videos , I know that a titleist 917 isn’t the most forgiving driver ever made , moreover, with what I thought was my swing speed , Xstiff should be completely the wrong choice??    Has anyone gone through this or fitted someone like this as well? I’m really interested in finding out more.
    • How many tickets are available in the ballot?? I’ve been successful in the first three ballots for  tickets to the Open  but there must be 50 000+ people there on the last day.    we are going to the Scottish Open next year( half the price and half the crowds). We have got tickets which include access to the “stadium “ 6th hole and a dedicated bar with plenty TV’s. I don’t think (hope) it will be quite Scottsdale but I’m interested to see.    I forgot to enter the Masters ballot this year but will definitely try again next year. combined with a weeks golf that would be my perfect holiday. 
    • The process is frustratingly slow, but I'm scheduled to get the epidural steroid injection Thursday, two days from now.  From everything I've learned, it may be a couple of days before I'll know how effective it is, but I'm hopeful I can return to something like normal life for  a while.  At least I've been able to do my rules work, being outdoors is a lot better than sitting on my backside all day.   I even added another event, a junior match play competition matching Maryland against Virginia, to be held in Williamsburg, VA.  Foursomes, Fourballs, and singles matches.  
×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.

The popup will be closed in 10 seconds...