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Showing content with the highest reputation on 04/18/2019 in Event Comments
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Use the code "iacas" for 10% off Mevo -
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I made Cacio e Pepe with spaghetti. I didn’t have Pecorino so I used Parmesan. This dish definitely could use the punch of Pecorino, though. Next time I’ll make sure I have some. It’s not bad, but to be honest, my starchy water spaghetti dish of choice is Mentaiko Pasta. -
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Day one, it let me get outside -
Definitely see these three a lot! Thanks for the video series! -
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Day 38: Putted and chipped a bunch while on conference calls. Also did the daily practice session that iacas posted.
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