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7 Sandbagger

About Bananarama

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  • Birthday 11/30/1982

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  1. I work for a pharma and cosmetic company, half our products are oil water emulsions and definitely not Mayo... I don't really want to eat those, you could, but it wouldn't taste very well with lettuce or tomato. Hmm, I guess I'm that guy who stood up for Mayo! Mayo Rights!
  2. I agree with Jamo, if I am buying Mayonnaise I want to buy Mayonnaise with a known ingredient list, not some mix of other food products to produce something that looks and has the same texture of mayonnaise. Its not obsurd at all to define a food product. Im referencing Europe here where the manufacturing location is important as well as the strict ingredient list - have you noticed that you cannot buy a Normandie Camembert which has been made in Poland? Or Champagne that has been made in New Zealand? PS: I also prefer Butter to Hydrogenated oils and Margarine and Ice Cream to
  3. I concur. If you are buying pizza by the slice then, in Europe anyways, that is generally not the most cost effective. It can be approx 4 euro for a simple margherita pizza. Itallians also are very rigid on what is right on their food and hate to customise. And why would you! It's been perfected over thousands of years :)
  4. I bought a mobile battery (13000mah or something, google it) which I keep in my bag to recharge my phone after the round if required.
  5. I hope he never spoons it into the wall and it bounces back at him, that would be unpleasant.
  6. You didnt have a go with the Biocell +, but perchance did you didnt happen to look at the Biocell pro?
  7. I also vehemently disagree! Over here in the UK people are lapping up everything that is Rory and I dont see it halting, well until the Olympics maybe. I asked about 10 guys from work if they watched the golf in the weekend and three of us stayed up until 2am (separate households and independently) to watch the round specifically because of him.
  8. I would incorporate squats or squat jumps on this.
  9. Sorry to quote another site but there is an article on golf wrx which says about distance problems can be a lot to do with variable putter angles and angles of attack - basically too much inconsistancy in body position at impact. If the ball is skidding or bouncing or straight rolling changes the amount of distance which will screw up constancy. Also hitting the puts on the heel, toe or centre will change the distance too.
  10. I saw mcilroy quote this somewhere, I can't find a source but it might of just been the April 2014 today's golfer which he guest edited.
  11. have a beer with them first so they arent strangers anymore...
  12. If by being raw and on topic you mean that it went "im envious of that guy marrying that beatiful girl" for a bit of fun to "she has nothing to do with golf therefore why is she on a golf mag" to "dont tell me how to raise my kids in multiple quotation boxes" then sure... its still on topic... oh crap i have just derailed it. Back on track, I like to look at pretty girls on pretty glossy golf magazine covers. I will continue to read this magazine online or buy it at the airport.
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