If you’re like me, you’ve got to have some food to eat while you’re watching sports. For instance, if I’m watching the Super Bowl, you can be sure there’s a plate of chicken wings in front of me with a tall glass of beer. Same for baseball. I’ll have hot dogs and peanuts with more beer (Mom, if you’re reading this, I’m not an alcoholic).
The Masters is no different for me, except I drink good beer (I mean, c’mon, golf is a game of sophistication!). I always make pimento cheese sandwhiches and Arnold Palmers to drink while I’m watching the final round on Sunday. It helps me get into the tournament a little more. For those who aren’t in the know, Augusta National is infamous for keeping its recipe for pimento cheese sandwiches a secret. In April 2003, Golf Digest ran a small blurb detailing what Gourmet Magazine food editor Ruth Cousineau cooked up for their “own, improved version” of the pimento cheese sandwhich. It’s the recipe I follow and enjoy, so I thought I’d share it with you.

Chris DiMarco started where he left off last year and Tiger Woods never really got started at all in the
Go figure: another tournament affected by Mother Nature.
I am very proud to present the first edition of “Thrash Talk,” my new weekly column about anything PGA Tour. I will be talking about a lot of different topics, and my opinions aren’t always going to be the same as the general public. Feel free to
Paula Creamer is just like any typical teenager. She loves the color pink (and was nicknamed the “Pink Panther” by Casey Wittenberg). She’s addicted to shopping, fashion, and the latest trends. But ask Paula what her biggest accomplishment is to date and she will tell you, “Getting my LPGA Tour card.”
Welcome to a new column here at The Sand Trap .com. Every Tuesday, the “Trap Five,” an admittedly non-clever play on words (“top five”) will count down the top five… whatevers! One week we’ll have the top five swings in golf, and the next week we may have the top five hottest player’s wives.