The group of Adam Scott, Stuart Appleby, and Jeff Maggert looked like me and my playing buddies during the final round as, one after another, they deep-sixed their golf balls on #18.
This week we have a recap of the Shell Houston Open, a meltdown at the Kraft Nabisco, and what Phil is serving for dinner at the Masters.
Hole 1: Great Scott!
Adam Scott shot 65-66 over the weekend to out-duel fellow Aussie Stuart Appleby at the Shell Houston Open. Hey guys, there’s water left on #18. [Link]
Hole 2: Redstone Awaits
Redstone Golf Club is home to the Shell Houston Open. For a cool $135, you can tee it up and see if you can dump one (or two) in the water on #18 just like the pros. [Link]
Hole 3: Meltdown
Up three shots with four holes remaining Suzann Pettersen proceeded to have a meltdown of epic proportions and gave away the Kraft Nabisco Championship to Morgan Pressel who became the youngest winner of a major championship on the LPGA Tour. [Link]
Hole 4: Burned Out
Beth Ann Baldry wonders if Annika is burned out. [Link]
Hole 5: WGC Fix
SI’s Gary Van Sickle offers up some suggestions to make the World Golf Championships more worldly. [Link]
Hole 6: Sergio’s World
Mark Kreidler wonders a bit about Sergio’s career up to this point as well as his “mini-tantrums”. [Link]
Hole 7: The Last Caddy
Carl Jackson has caddied at every Masters except one since 1961. [Link]
Hole 8: Masters Menu
Phil’s doing a Southern theme for the Champions Dinner. The menu includes fried chicken, beef brisket and baby back ribs. I’m suddenly feeling hungry now. [Link]
Hole 9: Houston Harmon
Lucas Glover talks about Dick Harmon and his influence on him and fellow golfers in the Houston area. [Link]