While the metal filings left over after engraving the name “Angel Cabrera” on the U.S. Open trophy have probably yet to be swept away, the mad choruses of the distance obsessed have already started their wailing. It sounds like Verdi’s “Dies irae” and has all the warm fuzziness of a requiem mass. I just hope they get it over with quickly this time, so that maybe there will be a chance to hear some of the real stories from one of the best golf championships I can remember.
Continue reading “Oakmont Brings (Some) Monsters to their Knees”

The U.S. Open at Oakmont is over, and Angel Cabrera dusts Tiger Woods and Jim Furyk in the final round. Angel also birdied his last hole Friday to bump Phil Mickelson from making the cut. Full analysis of the course, the players, and the 107th U.S. Open and more in this week’s episode of Golf Talk.
Tiger Woods announced today on
We all know how hard the U.S. Open is, and we knew how hard the it was going to be at Oakmont Country Club, but did it live up to expectations?
As we saw this weekend, Oakmont Country Club proved itself capable of growing some of the toughest, most gnarly, luscious grass this side of Kentucky. So while some are calling Oakmont the true victor this year, I think it might have been modern agronomy that really won.
The USGA protected their precious score of par and the Oakmont County Club members must have had evil grins on their faces as their course took the best golfers in the world and smacked them silly.
What follows is a transcription of my notes from the grandstands near the 18th green on Sunday at the U.S. Open.
A pair of new drivers from Callaway Golf hit golf shops earlier this spring. Though they share the company’s Fusion multimaterial technology, the two 460cc big sticks couldn’t be much more different.