If you’re like me, you’ve got to have some food to eat while you’re watching sports. For instance, if I’m watching the Super Bowl, you can be sure there’s a plate of chicken wings in front of me with a tall glass of beer. Same for baseball. I’ll have hot dogs and peanuts with more beer (Mom, if you’re reading this, I’m not an alcoholic).
The Masters is no different for me, except I drink good beer (I mean, c’mon, golf is a game of sophistication!). I always make pimento cheese sandwhiches and Arnold Palmers to drink while I’m watching the final round on Sunday. It helps me get into the tournament a little more. For those who aren’t in the know, Augusta National is infamous for keeping its recipe for pimento cheese sandwiches a secret. In April 2003, Golf Digest ran a small blurb detailing what Gourmet Magazine food editor Ruth Cousineau cooked up for their “own, improved version” of the pimento cheese sandwhich. It’s the recipe I follow and enjoy, so I thought I’d share it with you.