When I was first started playing mini-tour events in Florida in the mid 1970's, my routine was something like this:
1. Put at least the right golf shoe on before teeing off. It didn't have to be laced, but you need those spikes on that first lunge at the ball, even if you came out of the shoe, which you usually did since we were all young and flexible.
2. Always throw your cigarette on the left side of the tee box so the smoke doesn't waft over the ball during your waggle.
3. After you hit, grab your cigarette and large size Dunkin' Donuts coffee cup and take a sip before you slip on the other golf shoe. Try to make as many side bets as possible before lacing them up. Hop around on one foot for more effect to get those last few bets in.
4. Eat that nutritional sugar-glazed donut with the coffee as soon as possible. Get that caffeine, nicotine, sugar and a couple of aspirin into your body to mask the brutal hangover from last night. You can time your putting stroke between the shakes, but a blazing headache in a steaming, humid, blazing Florida morning will cost you at least one a side. Rent was due soon, so one shot a side would cost you dearly.
Ah yes, practice.
Disclaimer: That routine only worked for the first few months, after that, you realized that you needed to warm up if you wanted to make any money instead of digging into your pocket to pay money. Sheesh, I didn't think I'd had to actually get serious and play. I didn't know that those guys would be throwing out 66's. I hadn't met any fishes in my small pond that could beat me before. Now I had to actually work at it.