I work at a steakhouse. Sometimes serving, sometimes bartending, sometimes managing, always dealing with ignorance. Don't get me wrong, most people are fundamentally good and easy to please, but some folks just don't get it. In golf, as in life, simple consideration goes a LONG way. If you're in a hurry to order, knowing what you want is the best way to speed up the process. Don't order something that's not on the menu - that means we don't have it. If you want to sit and talk for four hours and not order ANYTHING, there's a place for that and it's called a bar. If you've had the bill for fifteen minutes and haven't paid it yet, you're not allowed to suddenly decide it's time to go and get mad at me for not being there right then to get you change. Sorry, needed to vent and no courses are open at 2am.