Cured slice, now all over the place
Hi All,
First post here, although I've read plenty of threads to help me to get to where I am now.
I've been playing about 2 years, I initially had lessons to try and fix a slice, which led to usual pointers about closing the clubface. This didn't really work but I kept the thought in my mind always and assumed this was the solution. Having played little over autumn/winter , I found this spring that my slice was getting more severe, especially with the driver. I read these forums (and other articles/videos etc) and realised my problem was clearly an out-to-swing and (OTT downswing), rather than squaring clubface.
After much trial and error on range using props and so on, I've been able to solve this by swing 'round' more and ensuring that i don't come back over the top. The result is encouraging, with draw spin and much more distance ( I was stunned by how much further these go). I focus mostly on my shoulder rotation, and not 'looping' the club over at transition to achieve this.
The problem is that I'm now inconsistent, especially with the driver - I do far fewer slices, but I am prone to hooks now as well as push or mild slices. This is still a big improvement on where I was, because the lack of slice spin in most of my shots means I'm hitting nearly all of my shots a lot further, and usually closer to the fairway when I miss. However, the chance of now missing both sides has given me a headache in shot planning, and I really need to reduce the variation. I also am still naturally inclined to swing out to in OTT, and have to specifically remember to rotate the shoulders and then come back on the same path, or I miss to the right. Remembering stops a slice, but doesn't guarantee I get the right amount of draw spin.
So , other than practice , which i'm doing, how might I best improve consistency with my new swing and reduce curvature ? I have a new Benross 12 degree driver on order, which should help me a small amount from the 10.5.
Any tips much appreciated.