Like Spanish food? Try this!

[misty_mountainhop]

You have to try this:

One large, mild onion per portion
One decent tuna steak per portion (I guess swordfish, marlin, shark etc would serve equally well)
One garlic clove per portion (can up this if wanted)
50ml dry Oloroso sherry (Amontillado works OK too) per portion
Salt (about 1/2 teaspoon per two garlic gloves...ish)
Parsley
Lemon
Oil


First up, pound the garlic with the salt to make a smooth paste.
Rub the garlic paste into the tuna steaks on both sides and place steaks into a dish. Pour 1/3 of the sherry over tuna. Leave to marinate for 60 minutes or so.
Meanwhile, slice onions (not dice) finely and place in pan with a bit of oil on lowest heat. Gently fry until onion soft, brown (not burnt) and sweet (about 60 minutes maybe). Stir onions every 5-10 minutes.
[While onions are frying and tuna is marinading, copiously sample sherry or nice Spanish wine! Sol beer might work well too.]
Heat pan until very hot, add bit of oil and slap in tuna steaks; fry both sides until the way you like it.
While tuna frying, add other 2/3 sherry to browned onions and cook until liquid almost gone. Add marinating juices and cook until liquid almost gone.
To serve, pile soft, gorgeous onion mixture onto plate and place tuna steak on top. Decorate with roughly chopped parsley and lemon quarters.
Serve with some fresh bread (or whatever else you fancy) and plenty more sherry/wine. Enjoy!

I know it's not golf (the sherry's talking and this is the Grill Room) but this is so good (and easy) you have to give it a go!

[davy4862]

This sounds no bad braw lad but I'll be sticking wi ma Haggis an Neeps the night. If you need the recipe give me a shout
DAVY

[atrapasuenos]

How is this dish called? I love, to eat tuna steak, when I go to eat sea food, alomost every week =).

Regards!

[misty_mountainhop]

How is this dish called? I love, to eat tuna steak, when I go to eat sea food, alomost every week =).

What's it called? Atun con oloroso. Not that original I have to admit!

The slow cooked, sweet onion and sherry make it.

[Dub]

This is sounding great!!!!!


We have a great market near the house that usually has great tuna steaks.


I'll have to give this a try...soon.