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Best Restaurant

ks8829

By ks8829,
in The Grill Room

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ks8829 Great Member

ks8829

San Francisco, California

One of the best chineses restaurants in SF is called San Tung on 1310 Irving Street. They make handmade noodles, homemade dumplings, and their dry fried chicken is to die for, reasonably price and prepared to wait in line.

http://www.yelp.com/biz/san-tung-chi...-san-francisco

http://www.yelp.com/biz/san-tung-chi...-san-francisco

excuse me, I am on my way to eat at San Tung, I just made myself hungry for some dry fried chicken.

Titleist 910 D2 9.5 Driver
Titleist 910 F15 & 21 degree fairway wood
Titleist 910 hybrid 24 degree
Mizuno Mp33 5 - PW
52/1056/1160/5

"Yonex ADX Blade putter, odyssey two ball blade putter, both  33"

ProV-1

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Jay-Bird Great Member

Jay-Bird

I enjoyed The Slanted Door tremendously, but it's a bit pricey.

On the cheaper-end I liked one of the Vietnamese Pho restaurants in Chinatown, can't remember the name though...

Next time I'm there I'll try San Tung , Thanks for the tip!

driver: FT-i tlcg 9.5˚ (Matrix Ozik XCONN Stiff)
4 wood: G10 (ProLaunch Red FW stiff)
3 -PW: :Titleist: 695 mb (Rifle flighted 6.0)
wedges:, 52˚, 56˚, 60˚
putter: Studio Select Newport 1.5

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Fraser Dedicated Member

Fraser

I enjoyed

The Slanted Door is great! One of my favourite restaurants in San Francisco along with Aqua, Farallon and Coi. My wife and I are both fans of the House of Nanking for casual Chinese when in the Bay Area. Trucker's cafes might put the decor to shame but the food is very good. I think for a relatively small city like San Francisco it has some incredible restaurants.

Some of my favourites: -Gordon Ramsay at Royal Hospital Road, London -The River Cafe, Brooklyn, NY -Per Se, Manhattan -Verre at Hilton Dubai Creek, Dubai -Molecular Bar at Mandarin Oriental, Tokyo -Aria, Sydney, Australia -Rasoi Vineet Bhatia, London I'm hungry!

In the Matrix XTT Standbag:

Driver: Biggest Big Bertha 11*
Fairway Wood: Steelhead Plus 3 Wood
Irons: T-Zoid Titanium Insert irons 3-SWWedge: Vokey Spin Milled Oil Can 60.04Putter: Pro Platinum Laguna 34" w/ British Open '04 headcoverBall: ProV1 Rule35 Playing again after a three year hiatus...

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ryohazuki222 Dedicated Member

ryohazuki222

Houston, TX... two different locations... one on Richmond by the galleria; the other somewhere on bellaire.

Name? Chinese Cafe!!!

What to get? Double spicy chicken, Double spicy beef, or mix it up and get both. Beef with chinese broccolli is very good most of the time... but a lot more mild than the rest. Feel free to tell them "less" or "no spicy" if you don't like spicy foods. Stuff is amazing...

Driver: Tour Burner 9.5° Stock Stiff
Wood: Tour Burner TS 13° Stock Stiff
Hybrid: Tour Burner T2 18° Stock Stiff
Irons: Tour Preferred 3-PW Rifle Project X 6.0
Wedges: 54.10|58.08 Z TP Rifle Spinner 5.5 Putter: VP Mills VP2 Ball: TP/Red.LDP Bag: Warbird Hot Stand Bag 2.0Started playing...

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PEZGolf Great Member

PEZGolf

San Francisco, California

Here in Central New York, we have many owner operated restaurants, where the owner is the Head Chef, and a graduate of a good culinary institute. You can choose from French cuisine, Italian, Greek, Indian, Polish, Irish, German, seafood, and good old American steak houses. They are so good that a number of franchise restaurants closed up because they could not compete with "the locals". A good example of this was the Weathervane Restaurant, which had a super location near the NY State Thruway exit at Utica , and had fresh seafood from Kittery, Maine, and not frozen. The manager told me that he had to show a profit after one year. When the store failed to meet that goal, it was shut down by headquarters, and the building was purchased by a local group that then served an Italian-American menu. It has been very successful since. Meantime, the Weathervane has been successful in Saratoga Springs and East Greenbush (near Albany, NY).

Mitch Pezdek------Dash Aficionado and Legend in My Own Mind

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RC Great Member

RC

Hey, weird... I've eaten at San Tung as well and it was great. Wish I was eating there tonight. Better idea... send your G5 Citation down to Texas and pick me up, and if you do, I'll pay for dinner.

In Houston, I always like Hunan's on Post Oak.

But let's get serious.... Mexican food in San Antonio is pretty darn good, too. Tomatillo's and El Mirador are hard to beat. (Hmmmm...making a sound like Homer Simpson just thinking about Tomatillo's green sauce.)

RC

 

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Fraser Dedicated Member

Fraser

The best Korean BBQ I ever had last Saturday.

A buffet?

In the Matrix XTT Standbag:

Driver: Biggest Big Bertha 11*
Fairway Wood: Steelhead Plus 3 Wood
Irons: T-Zoid Titanium Insert irons 3-SWWedge: Vokey Spin Milled Oil Can 60.04Putter: Pro Platinum Laguna 34" w/ British Open '04 headcoverBall: ProV1 Rule35 Playing again after a three year hiatus...

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ks8829 Great Member

ks8829

  • Author

Yes, a buffet

Titleist 910 D2 9.5 Driver
Titleist 910 F15 & 21 degree fairway wood
Titleist 910 hybrid 24 degree
Mizuno Mp33 5 - PW
52/1056/1160/5

"Yonex ADX Blade putter, odyssey two ball blade putter, both  33"

ProV-1

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ChiChiIsMe Dedicated Member

ChiChiIsMe

The Hereford House in KC. Best........Steak.........EVER!

do yourself a favor tho, and don't order a NY Strip........
I've spent most of my life golfing - the rest I've just wasted.

In my bag todayâ¦.
Driver: 2009 S9-1 10.5
19d Hybrid4-SW:2008 FP 58/10 Mizuno MP T-10Putter: White Hot XG Sabertooth
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PEZGolf Great Member

PEZGolf

Does anyone know if these two restaurants are still open?

1. Crazy Crab at the lighthouse in Hilton Head

2. Old Pro's Table in Myrtle Beach

Mitch Pezdek------Dash Aficionado and Legend in My Own Mind

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