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Drunken Chicken

Dub

By Dub
in The Grill Room

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Note: This thread is 6311 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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Dub Great Member

Dub

Posted
Posted

Picked up some of these racks at Lowes or Walmart a couple of years ago.

They'll hold a can of beer or soda (lemon/lime soda is great)....you place a 4.5lb chicken over them and fire up the coals (I use indirect heat from the smoke box).

Sip on a few of your remaining colds ones and wait on a feast.



The skin comes out extremely crispy and traps in all the natural juices. You can also use and injector to squirt in your favorite flavors.

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wedge player Great Member

wedge player

Posted
Posted
Picked up some of these racks at Lowes or Walmart a couple of years ago.

ahh i love drunk chicken try mixin in some whiskey with the beer its great

Dub Great Member

Dub

Posted
  • Author
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Just for clarificatin....whiskey....um.....in the cans for the birds or in my mug for me????? Either way I can see the benefit!!!!

909D Comp 9.5* (house MATRIX OZIK XCON-6)
Burner Superfast 3 & 5 woods (house MATRIX OZIK XCON-4.8)
G15 Hybrid 23* (AWT shaft)
G5 5 iron-PW-46*, UW-50*, SW-54 & LW-58 (AWT shaft)
Studio Select Newport 2 Mid SlantGrips: PING cords & Golf Pride New Decade Multi-Coumpound Bag: C-130...

Chief Broom Great Member

Chief Broom

Posted
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I love doing chicken on a beer can. Using the rack does make it a bit easier (no problems balancing the bird on the grill). I use my gas grill and only light the burners on the side opposit the bird(s). I use a dry bbq rub on the bird being sure to coat the inside cavity of the bird and even putting some rub under the skin of the breast and thighs. I put about a tablespoon of rub in the half full beer can. I don't think I'd waste any burbon in the beer, but who knows it might make a difference. I do like the flavor you get from beer as opposed to soda pop (one time I didn't have any beer in cans and had to use soda).

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wedge player Great Member

wedge player

Posted
Posted
I love doing chicken on a beer can. Using the rack does make it a bit easier (no problems balancing the bird on the grill). I use my gas grill and only light the burners on the side opposit the bird(s). I use a dry bbq rub on the bird being sure to coat the inside cavity of the bird and even putting some rub under the skin of the breast and thighs. I put about a tablespoon of rub in the half full beer can. I don't think I'd waste any burbon in the beer, but who knows it might make a difference. I do like the flavor you get from beer as opposed to soda pop (one time I didn't have any beer in cans and had to use soda).

just wonderin but why does it seem only southern people responded?? do northeners know about drunk chicken o and my brother made a drunk turkry for thanksgivin

uttexas Great Member

uttexas

Posted
Posted
Some Northerners and most Europeans are more likely to drink their beer out of bottles. However, I learned this technique from Bobby Flay (a New Yorker) on his Boy meets Grill episodes years ago.

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wedge player Great Member

wedge player

Posted
Posted
Some Northerners and most Europeans are more likely to drink their beer out of bottles. However, I learned this technique from Bobby Flay (a New Yorker) on his Boy meets Grill episodes years ago.

o never thought about that


st0wgolf08 Dedicated Member

st0wgolf08

Posted
Posted
Hm, what is a good rub I could get up north? I'm wanting to try the drunken chicken and the pulled pork. Any tips? Thanks a lot
Also do you need the bracket? or can you just put the beer can on the grill, with the chicken on top?

uttexas Great Member

uttexas

Posted
Posted
Hm, what is a good rub I could get up north? I'm wanting to try the drunken chicken and the pulled pork. Any tips? Thanks a lot

Don't need the bracket. For a basic rub, just use Lawery's seasoning salt. Then with 15 minutes left, coat the bird with a mix of BBQ sauce, honey, and lime juice.

For fancy rubs of all kinds try the following link: http://bbq.about.com/od/rubrecipes/R...s_of_meats.htm

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st0wgolf08 Dedicated Member

st0wgolf08

Posted
Posted
Don't need the bracket. For a basic rub, just use Lawery's seasoning salt. Then with 15 minutes left, coat the bird with a mix of BBQ sauce, honey, and lime juice.

Thanksss!


wedge player Great Member

wedge player

Posted
Posted
Hm, what is a good rub I could get up north? I'm wanting to try the drunken chicken and the pulled pork. Any tips? Thanks a lot

you don tneed the rack just easier to balance. and if its possible for you i would try to smoke the chicken i think its better

st0wgolf08 Dedicated Member

st0wgolf08

Posted
Posted
you don tneed the rack just easier to balance. and if its possible for you i would try to smoke the chicken i think its better

hah well I have a gas grill, so I'm doubt that's possible.. hah that sucks, it still should taste great


wedge player Great Member

wedge player

Posted
Posted
hah well I have a gas grill, so I'm doubt that's possible.. hah that sucks, it still should taste great

its a most deffinate yes.its always a grade a++ dish

Note: This thread is 6311 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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