Jump to content
Check out the Spin Axis Podcast! ×
Note: This thread is 2928 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Recommended Posts

Posted
On 5/8/2018 at 8:43 AM, Groucho Valentine said:

I too am a fan of a few wings a good beer. But the wings i make are the best ones I've had. They're (more or less) the only wings i eat. The prep work is a little annoying, but the payoff is great. 

What i do is try to get the skin as dry as possible by putting them uncovered on a baking rack in the fridge overnight. I usually coat them with a little baking soda and sea salt beforehand, but its not necessary.  Then i bake them in the oven for 35-40 minutes at 400. They taste much better and are crisper than deep fried IMO. And a healthier, too. I use two types of sauce to toss them - a typical franks red hot buffalo sauce with a little extra fresh ground pepper, and my garlic parmesan mix. I literally just toss any powdered parmesan with some garlic powder and pepper in a bowl. I use a tiny bit of olive oil cut with apple cider vinegar as a binder with the sauce, but it tastes great with melted butter too. As everything does..

I'm a big fan of baking wings with a good dry rub. I mix a little bit of baking powder in with the dry rubs and that helps to crisp them up too. 

On 5/8/2018 at 10:21 AM, jamo said:

There's a place near Hartford, Connecticut called J. Timothy's that I saw on a few "best wings in the country" lists. I've been there a few times and can verify that they're the best I've had. I've also been to a place in Greenport, New York, on Long Island called Salamander's that has probably the second best wings I've had.

I've never been to Wingstop but my favorite chain restaurant wings are at Wings Over. Their boneless wings are awesome.

@jamo Where in CT are you? I'm in MA now but grew up in Tolland, there's a great wing place in Coventry - Bidwell Tavern.

I'll have to check out Salamander's when I'm out in LI in a few weeks, where in Greenport is it? Claudio's is our usual spot to hit up right in Greenport. I have family in Orient and East Marion so I'm out that way at least a few times a year. If you like good beer you should hit up Greenport Harbor Brewing next time you're out there, they've got a great setup. 


Posted

Bidwell Tavern in Coventry, CT has great wings, they have like 30 different rubs and sauces to choose from. Enrico's in Sturbridge, MA has really good brick oven wings and Smokestack BBQ in Worcester has awesome smoked wings. 


Posted
57 minutes ago, badfish said:

 

@jamo Where in CT are you? I'm in MA now but grew up in Tolland, there's a great wing place in Coventry - Bidwell Tavern.

I'll have to check out Salamander's when I'm out in LI in a few weeks, where in Greenport is it? Claudio's is our usual spot to hit up right in Greenport. I have family in Orient and East Marion so I'm out that way at least a few times a year. If you like good beer you should hit up Greenport Harbor Brewing next time you're out there, they've got a great setup. 

I live in Norwich and work in New London, so Coventry isn't too bad. I'll have to check it out.

Salamander's is right on Front st in the same building as Arcade, just around the corner from Claudio's. IIRC think they have a bar you can walk right up to from the sidewalk or you can walk in and sit down.

I've never been to Greenport Harbor Brewing but I'll be taking the New London-Orient ferry and staying in Cutchogue next weekend for the US Open, so I'll be passing right through. I'll have to check it out.

1 hour ago, badfish said:

Bidwell Tavern in Coventry, CT has great wings, they have like 30 different rubs and sauces to choose from. Enrico's in Sturbridge, MA has really good brick oven wings and Smokestack BBQ in Worcester has awesome smoked wings. 

I've been to Smokestack in Worcester but I haven't had the wings. Never been to Enrico's.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

Awards, Achievements, and Accolades

  • 2 weeks later...
Posted

Wing House had the best wings in FL IMO. Here in Ohio, I have to go with Roosters, although I had some Friday night a 571 Grill in New Carlisle. They marinate them overnight, then rub and smoke them for 3.5 hours. I tried the sweet habenero sauce, and it was AWESOME!  Hinders (think Hooters but reversed) in Tipp City has really good wings too.

- Shane

Awards, Achievements, and Accolades

Note: This thread is 2928 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Want to join this community?

    We'd love to have you!

    Sign Up
  • TST Partners

    Carl's Place
    PlayBetter
    Golfer's Journal
    ShotScope
    The Stack System
    FitForGolf
    FlightScope Mevo

    Coupon Codes (save 10-20%): "IACAS" for Mevo/Stack/FitForGolf, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope. 15% off TourStriker (no code).
  • Posts

    • The highlights as I see them: Championship and Challenger Series The creation of the PGA Tour and the PGB Tour, in the words of Joel Dahmen a few years ago. They're calling them the Championship Series (23-24 events) and the Challenger Series (20+ events). Both run February to August. They feel this will achieve three things: increasing the consistency and quality of fields across the season creating a clear system for players to earn and retain status and delivering a more structured and competitive experience for fans and partners—all in an effort to strengthen meritocracy. Championship Series Structure and Eligibility The 23-24 events includes the Players, majors, season-ending events, and the Presidents Cup and Ryder Cup. These will be 72-hole events with a 36-hole cut to the top 65 and ties and purses of $20M+. 120 players without an alternate list. 90 players (roughly) from the previous year and 20 players promoted from the Challenger Series. Full eligibility will be finalized later this year. Sites (cities) to be finalized soon, but 10 of the 15 courses have already been determined. Postseason: includes retention and relegation and concludes with match play. The Tour Championship will also be played across a rotation of prestigious courses. Challenger Series Structure and Eligibility 20+ events. Running concurrently. Will feature players fighting their way back to the Championship Series or players graduating and on the upswing from the Korn Ferry Tour. Many of these events will be current PGA Tour courses. About 7 of the Challenger Series events will be during off weeks for the Championship Series with elevated purses and visibility. Purses of at least $4M, with cuts similar to the Champ series. 144 player fields. Competitive Fields for Both Series Players will be eligible for only one series at a time: Championship Series Players are not eligible for Challenger Series events. Championship Series members will have a known schedule with all events having the same eligibility. Players and Majors will have their own eligibility criteria. Championship Series players don't have to play all events. This begs the question about, say, the Canadian Open, and other "home-town" events that players might want to play, even if they're Challenger Series events. Will releases be granted? Promotion and Relegation At least 90 players will be retained in the Championship Series, and 20 players will be promoted from the Challenger Series each year. Battlefield promotion for two-time winners from the Challenger Series. Players relegated from the Championship Series will have a "last chance" opportunity to retain status, or will go to the Challenger Series. Criteria will be finalized before the start of the 2027 season. Points System New points system (not FedExCup points). Separate points systems for the Championship and Challenger Series. Elevated points in the Challenger Series for off-weeks on the Championship Series. More details tk. Elevated International Events in the Fall The fall schedule will include a limited series of elevated international events with top players from the Championship Series, with the intent to deliver in partnership with the DP World Tour as part of the Strategic Alliance. Last Chance Series The Tour will develop a “last chance” series of 4-6 events in the fall, with a limited number of spots on the Championship Series available for top finishers. Eligibility will include players relegated from the Championship Series, Challenger Series players, and other categories to be determined. Q-School continues, as do the Korn Ferry Tour and PGA Tour Latinoamerica. Also, Brian Rolapp is the new commissioner as of January 1, 2027.
    • You can download the PDF at this link or see the first page of it above.
    • Yes, because you have lifted to like 120° without bending the left elbow. So when you turn and the left elbow bends… it bends in such a way that you then lower your left humerus and pull the club around you.
    • Bob Parsons can be a bit much. But… we fit PXG clubs at our academy. Every Tuesday.
    • Day 292 6-23 Worked on wrist arching for a bit today and then some low point control.
×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.