Jump to content
IGNORED

Chicken Wings?


Bucki1968
Note: This thread is 2137 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Recommended Posts

On 5/8/2018 at 8:43 AM, Groucho Valentine said:

I too am a fan of a few wings a good beer. But the wings i make are the best ones I've had. They're (more or less) the only wings i eat. The prep work is a little annoying, but the payoff is great. 

What i do is try to get the skin as dry as possible by putting them uncovered on a baking rack in the fridge overnight. I usually coat them with a little baking soda and sea salt beforehand, but its not necessary.  Then i bake them in the oven for 35-40 minutes at 400. They taste much better and are crisper than deep fried IMO. And a healthier, too. I use two types of sauce to toss them - a typical franks red hot buffalo sauce with a little extra fresh ground pepper, and my garlic parmesan mix. I literally just toss any powdered parmesan with some garlic powder and pepper in a bowl. I use a tiny bit of olive oil cut with apple cider vinegar as a binder with the sauce, but it tastes great with melted butter too. As everything does..

I'm a big fan of baking wings with a good dry rub. I mix a little bit of baking powder in with the dry rubs and that helps to crisp them up too. 

On 5/8/2018 at 10:21 AM, jamo said:

There's a place near Hartford, Connecticut called J. Timothy's that I saw on a few "best wings in the country" lists. I've been there a few times and can verify that they're the best I've had. I've also been to a place in Greenport, New York, on Long Island called Salamander's that has probably the second best wings I've had.

I've never been to Wingstop but my favorite chain restaurant wings are at Wings Over. Their boneless wings are awesome.

@jamo Where in CT are you? I'm in MA now but grew up in Tolland, there's a great wing place in Coventry - Bidwell Tavern.

I'll have to check out Salamander's when I'm out in LI in a few weeks, where in Greenport is it? Claudio's is our usual spot to hit up right in Greenport. I have family in Orient and East Marion so I'm out that way at least a few times a year. If you like good beer you should hit up Greenport Harbor Brewing next time you're out there, they've got a great setup. 

Link to comment
Share on other sites


Bidwell Tavern in Coventry, CT has great wings, they have like 30 different rubs and sauces to choose from. Enrico's in Sturbridge, MA has really good brick oven wings and Smokestack BBQ in Worcester has awesome smoked wings. 

Link to comment
Share on other sites


57 minutes ago, badfish said:

 

@jamo Where in CT are you? I'm in MA now but grew up in Tolland, there's a great wing place in Coventry - Bidwell Tavern.

I'll have to check out Salamander's when I'm out in LI in a few weeks, where in Greenport is it? Claudio's is our usual spot to hit up right in Greenport. I have family in Orient and East Marion so I'm out that way at least a few times a year. If you like good beer you should hit up Greenport Harbor Brewing next time you're out there, they've got a great setup. 

I live in Norwich and work in New London, so Coventry isn't too bad. I'll have to check it out.

Salamander's is right on Front st in the same building as Arcade, just around the corner from Claudio's. IIRC think they have a bar you can walk right up to from the sidewalk or you can walk in and sit down.

I've never been to Greenport Harbor Brewing but I'll be taking the New London-Orient ferry and staying in Cutchogue next weekend for the US Open, so I'll be passing right through. I'll have to check it out.

1 hour ago, badfish said:

Bidwell Tavern in Coventry, CT has great wings, they have like 30 different rubs and sauces to choose from. Enrico's in Sturbridge, MA has really good brick oven wings and Smokestack BBQ in Worcester has awesome smoked wings. 

I've been to Smokestack in Worcester but I haven't had the wings. Never been to Enrico's.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

Link to comment
Share on other sites

Awards, Achievements, and Accolades

  • 2 weeks later...

Wing House had the best wings in FL IMO. Here in Ohio, I have to go with Roosters, although I had some Friday night a 571 Grill in New Carlisle. They marinate them overnight, then rub and smoke them for 3.5 hours. I tried the sweet habenero sauce, and it was AWESOME!  Hinders (think Hooters but reversed) in Tipp City has really good wings too.

- Shane

Link to comment
Share on other sites

Awards, Achievements, and Accolades

Note: This thread is 2137 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Want to join this community?

    We'd love to have you!

    Sign Up
  • TST Partners

    TourStriker PlaneMate
    Golfer's Journal
    ShotScope
    The Stack System
    FlightScope Mevo
    Direct: Mevo, Mevo+, and Pro Package.

    Coupon Codes (save 10-15%): "IACAS" for Mevo/Stack, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope.
  • Popular Now

  • Posts

    • First off please forgive me if this is not a proper post or not in the proper location, still learning the ropes around here. Second, it's important that I mention I am very new to the game with only about 10 rounds of golf under my belt, most being 9 holes. Only this year have I started playing 18. That being said, I am hooked, love the game and am very eager to learn and improve. To give you an idea of my skill, the last 2 18 rounds I played were 110 and 105. Not great at all, however I am slowly improving as I learn. Had been having bad slicing issues with the driver and hybrids but after playing some more and hitting the range, I've been able to improve on that quite a bit and have been hitting more straight on average. Irons have always come easier to me as far as hitting straight for some reason. Wedges have needed a lot of improvement, but I practice chipping about 20-30 mins about 3-5 times a week and that's helped a lot. Today I went to the range and started to note down some distance data, mind you I am averaging the distances based off my best guess compared to the distance markers on the range. I do not currently own a range finder or tracker. From reading some similar posts I do understand that filling gaps is ideal, but I am having a some issues figuring out those gaps and understanding which clubs to keep and remove as some gaps are minimal between clubs. Below is an image of the chart I put together showing the clubs and average distances I've been hitting and power applied. For some reason I am hitting my hybrids around the same distances and I am not sure why. Wondering if one of them should be removed. I didn't notice a huge loft difference either. The irons I have are hand me downs from my grandfather and after playing with them a bit, I feel like they're just not giving me what could potentially be there. The feel is a bit hard/harsh and underwhelming if that makes sense and I can't seem to get decent distances from them. Wondering if I should be looking to invest in some more updated irons and if those should be muscle backs or cavity backs? My knowledge here is minimal. I have never played with modern fairway woods, only the classic clubs that are actually wood and much smaller than modern clubs. I recently removed the 4 and 5 woods from my bag as I was never using them and I don't hit them very well or very far. Wondering if I should look into some more modern fairway wood options? I appreciate any feedback or advice anyone is willing to give, please forgive my lack of knowledge. I am eager to learn! Thank you.  
    • I would think that 3 in a row with the same players might get some behind the scenes examination from the SCGA if they were suspect.  Are there any clubs questioning the results?
    • What simple fact? A golf match is not a coin flip — there is a fact for you. I'm trying to help you, and you're throwing out what could easily be called sour grapes. Come with FACTS, not weak analogies. Then you've got nothing. Hopefully they've done a better job of making their case. 😛 
    • It's pretty close. The odds of a 50/50 shot going your way 21 times are greater than 1 in a million!  I guess your point is, that simple fact is not enough to declare these guys dirty rotten sandbaggers. I disagree, but fair enough. I posted it here on the message board to get different perspectives, after all.  I probably won't be digging further into specific scores. I have no dog in this fight beyond a generalized contempt for sandbagging. With that said, it would not surprise if a lot of clubs shared my concern and were grousing about it to the SCGA.
    • I had an article on Cam Smith pop up along with this..... Current major eligibility list for all LIV Golf players Here's a look at which majors, if any, all LIV Golf players are eligible.  
×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.

The popup will be closed in 10 seconds...