SeanMcFarlin

I play a 60 with 8 degrees of bounce. 8 is standard 60 degree bounce. If you dig a lot then use a higher bounce to keep it from getting caught in the ground.

I'm working on my overall game plan and ways to attack the course. As well as hitting further.

thank you

My swing speed is about 105+ and I currently use a R flex driver shaft as well as fairway wood. I also launch the ball high with a driver which I really don't mind that much but I would like it to be lower. I am going to be on my schools golf team next year and would like a new Dymo 9.5 Stiff flex. Would a stiff shaft be right for me.

I agree with TW. The Nxt Tour has low spin with driver but high spin with irons and wedges.

Square drivers stay a bit stabler in the swing and produce a higher launch because the weight is positioned on the back corners.

I like the Karsten Zing 2's. Classic looking.

Mine is 26 I can't really remember how well I putted the day.

Mine are, Average GIR- 6 Average FIR- 6.2 Average Putts- 38 Best Score- 66 ( par 32 course played twice ) Average Score- 84 Scores Eagles- 0 (0%) Birdies-13 (4.5%) Pars- 96 (33.3%) Bogeys- 101 (35%) Double Bogeys+- 78 (27%)

Ok thank you.

Hybrids are meant to go farther than irons. It's the way they're designed. They are made for long high flight.

I believe you can only go so far without lessons. I've been playing about the same for the past month and haven't had any lessons from my friends dad in about a month. So I'm probably going to get lessons here soon.

I'm using a new technique to get more spin called a trap. When I hit the trap with a wedge the ball stays low and has a fair amount of spin. But I want to get a higher trajectory with the same spin on the full swing traps. Can you help me?

I hit some monster drives today. The longest was close to 280 dead center of the fairway. Another was a 5 wood from the next fairway to my fairway on a par 5.

True Temper Shafts are made in the US. But most companies have their club heads forged or cast in China. Nikes are made in china unless you special order from the oven.