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Favorite recipes and dishes you make?


ks8829
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I make a great Curry chicken or beef, a dish called the "mess" for breakfast, sweet tomatoe spare rib and easy California roll dish.

What are you favorite recipes and dishes you are famous for?

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"Yonex ADX Blade putter, odyssey two ball blade putter, both  33"

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I also make a killer Pizza from scratch, dough and even the sauce. The kids help me make it and enjoy watching the dough raise with the yeast.

Titleist 910 D2 9.5 Driver
Titleist 910 F15 & 21 degree fairway wood
Titleist 910 hybrid 24 degree
Mizuno Mp33 5 - PW
52/1056/1160/5

"Yonex ADX Blade putter, odyssey two ball blade putter, both  33"

ProV-1

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anything with chicken works well to cook. I mostly like to bar b q everything except burgers is good to cook from me.

one day at a time....

Driver MX 500 9.5*
2 iron ping eye 2
irons MP 60 3-PW52*wedge MP R56* wedge MP R60* MP Tputter white ice #9ball warbirdbag aerolite

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i make a killer spag bog

Driver: Taylormade R11 set to 8*
3 Wood: R9 15* Motore Stiff
Hybrid: 19° 909 H Voodoo
Irons: 4-PW AP2 Project X 5.5
52*, 60* Vokey SM Chrome

Putter: Odyssey XG #7

Ball: Titleist Pro V1x

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My fish soup is the nuts

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I mix together my own trail mix for the course. Dry Cranberries, walnuts, almonds, blue berries, Chex cereal in a zip lock bag hit the spot when your playing golf.

Titleist 910 D2 9.5 Driver
Titleist 910 F15 & 21 degree fairway wood
Titleist 910 hybrid 24 degree
Mizuno Mp33 5 - PW
52/1056/1160/5

"Yonex ADX Blade putter, odyssey two ball blade putter, both  33"

ProV-1

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I make some pretty darn good fried Haddock

Driver: 10.5* SuperQuad TP 1st Edition All Black V2 Stiff
5 Wood - 585.h 19* DG S300
Irons: 3-PW S59 Stiff
Wedges: Rac TP 52*, 60* MP-T 56*
Putter(s): Anser 3 TP Black ballGET TO SINGLE DIGITS!Goal: Beat a certain admin that lives in my town

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Not sure what youd call it, but I take a tube of ground turkey, brown it and then I mix it with a can of beans. (I prefer Bush's beans, but any kind of beans would work)
Its pretty good and its very inexpensive. The tube of ground turkey is .89 and a bigger can of beans is something like $1.30.

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Woods: :mizuno: JPX 850 9.5*, :mizuno: JPX 850 15*, :mizuno: JPX-850 19*, :mizuno: JPX Fli-Hi #4, :mizuno: JPX 800 Pro 5-PW, :mizuno: MP T-4 50-06, 54-09 58-10, :cleveland: Smart Square Blade and :bridgestone: B330-S

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My Hashbrowns:

Pinch of Rosemary
Pinch of Basil
Seasoning Salts

Cook all the hasbrowns, add herbs in the pan, Put onto plate, melt cheese ontop with microwave, lather with ketchup.
In My Bag

Driver: Sasquatch 460 9.5°
3 Wood: Laser 3 Wood 15°
5 Wood: r7 19° (Stiff)Irons: S58 Irons 4-PW Orange DotWedge: Harmonized 60°Wedge: Z TP 54°Putter: Tiffany 34"Balls: Pro V1 Shoes: Adidas Tour 360 IIThe Meadows Golf Coursewww.themeadowsgc.comAge: 16
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I make a great Curry chicken or beef, a dish called the "mess" for breakfast, sweet tomatoe spare rib and easy California roll dish.

Japanese, Thai or Indian style curry? Japanese curry is the poop! I love that stuff.

I just recently learned to make a killer hard-boiled egg. I'm gonna have to say that I actually make the worlds best pizza. I use my mom's pizza sauce recipe and dough from the local Italian deli. Topped with pepperoni, sausage and jalapeño. Yum

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I'm gonna have to say that I actually make the worlds best pizza. I use my mom's pizza sauce recipe and dough from the local Italian deli. Topped with pepperoni, sausage and jalapeño. Yum

lol. send me some in the mail?

Driver Ping G10 10.5*
Hybrids Ping G5 (3) 19* Bridgestone J36 (4) 22*
Irons Mizuno MP-57 5-PW
Wedges Srixon WG-504 52.08 Bridgestone WC Copper 56.13
Putter 33" Scotty Cameron Studio Select #2

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lol. send me some in the mail?

There's a place in Chicago that ships their pizza. Maybe I could too!

Callaway RazrFit Extreme 9.5 w/Project X 6.5
Callaway XHot Pro 15* 3Wood w/Project X 6.5
Callaway XTour 18* 2h w/S300
Callaway XHot Pro 4/5 irons w/S300
Callaway XForged III 5-PW irons w/S300
Callaway Forged 52*/58* Wedges
Odyssey 7 Versa 90
Callaway Hex Black Tour

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I make a mean Halibut taco, got a freezer full from Alaska.
Im known for my pork tenderloin and my BBQ sauce too.
My favorite is too bbq a plain old Rib Eye and make my 4 cheese Mac & Cheese.
My bacon fried rice is pretty awesome too. Im on a hoisin kick right now.

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CG11 Black Pearl 52* Vokey Spin Milled 56/14 CG11 Black Pearl 60* Black Series 1

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Note: This thread is 5765 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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