Jump to content
Note: This thread is 3222 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Recommended Posts

anybody ever made mashed potatoes with them purple potatoes? if so what did it taste like? (this might be a strange question but i didn't know where else to ask this)

2Q==641.png 


  • Administrator

The purple potato chips taste about the same, so I would imagine… they'd taste about the same.

They could go well with green eggs and ham.

Erik J. Barzeski —  I knock a ball. It goes in a gopher hole. 🏌🏼‍♂️
Director of Instruction Golf Evolution • Owner, The Sand Trap .com • AuthorLowest Score Wins
Golf Digest "Best Young Teachers in America" 2016-17 & "Best in State" 2017-20 • WNY Section PGA Teacher of the Year 2019 :edel: :true_linkswear:

Check Out: New Topics | TST Blog | Golf Terms | Instructional Content | Analyzr | LSW | Instructional Droplets

Awards, Achievements, and Accolades

14 hours ago, GolfClubbas said:

anybody ever made mashed potatoes with them purple potatoes? if so what did it taste like? (this might be a strange question but i didn't know where else to ask this)

2Q==641.png 

Had some Salmon with thin yellow carrots at this one restaurant that served these potatoes mashed. Tastes roughly the same, I think it was more for the color arrangement than anything else.

:ping:  :tmade:  :callaway:   :gamegolf:  :titleist:

TM White Smoke Big Fontana; Pro-V1
TM Rac 60 TT WS, MD2 56
Ping i20 irons U-4, CFS300
Callaway XR16 9 degree Fujikura Speeder 565 S
Callaway XR16 3W 15 degree Fujikura Speeder 565 S, X2Hot Pro 20 degrees S

"I'm hitting the woods just great, but I'm having a terrible time getting out of them." ~Harry Toscano

Awards, Achievements, and Accolades

Papas are native to South America, and they have retained a lot of the original sub-species and varieties.  They come in a rainbow of colors ;provided by carotenoids.  The flavor of all of them is slightly different, but they all taste like potatoes.  I ran into them in Peru and Bolivia.


Note: This thread is 3222 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Want to join this community?

    We'd love to have you!

    Sign Up
  • TST Partners

    PlayBetter
    TourStriker PlaneMate
    Golfer's Journal
    ShotScope
    The Stack System
    FitForGolf
    FlightScope Mevo
    Direct: Mevo, Mevo+, and Pro Package.

    Coupon Codes (save 10-20%): "IACAS" for Mevo/Stack/FitForGolf, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope. 15% off TourStriker (no code).
  • Posts

    • Patrick Cantlay's strokes gained from 2024: I wonder if he takes more time on approach shots given that was the worst part of his game last season. And then here are his 2023 stats: Much better ball striking season. I wonder if there are any differences in his times between these two seasons. I tend to think he's just slow in general, but it'd be interesting to see his time differences.
    • Not sure, I think players have their own pace. Speith was always slow, regardless if he was in contention or not. Well, more so when he was in contention. It might be a push there on that question. 
    • Without knowing the study at all, this could be more of a reflection of who is tournament ready and who isn't. If you have a quick trigger, it could mean your swing is working really well. Fidgeting, lots of rehearsals, maybe means your swing's not functioning as well as you'd like it to and you need more time to feel it all out before you hit your shot.  
    • A study done by the European Tour shows spending less time over the ball produces better shots.  This makes sense. I can see where if you are over the ball a long time you lose the ability to make a more athletic swing. There is also the possibility of just overthinking the shot while over the wall as well and not being in the right headspace.
    • I recently picked up a vintage Ping Hoofer Lite carry bag.  I am not sure how old it is but estimate it is probably from around 2012 or so? I cannot figure out how to adjust the straps! I am going to try to attach a picture of the bag and will also describe it below. I cannot figure out how to adjust the straps in a way that makes the bag comfortable to carry.  The bag also seems to want to be more upright/ vertical than how you would normally carry a bag like this. I have tried to search this site and others on the web but almost all info is on the newer ping Hoofer bags which have quite a different design. The bag is pretty minimal in terms of pockets and has no handle on the top.  It has 2 backpack straps that are not connected to each other.  They are connected to the top of the bag and in the middle of the bag above the primary ball/ gear pocket. Any feedback appreciated, thanks for your help!  
×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.

The popup will be closed in 10 seconds...