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BBQ pork baby back ribs

Maverick

By Maverick,
in The Grill Room

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Note: This thread is 7171 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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Maverick Great Member

Maverick

I guess this is an approprite area but I love to BBQ all year but being summer here..more so than than ever. Anyway, recently I had a friend of ours bring over some beef ribs, raw, and said do what you want with it. I had no idea how to BBQ ribs so I always use this stuff from McCormicks called "Montreal Steak Seasoning"..this stuff is the best stuff on the earth if your cooking steaks..it's honestly all you need. What is it? It's like a bunch of herbs, salts, in a big sprinkler. I just sprinkle it on let in sit for about 30 mins. then throw it one the grill.

Well I did the same thing with the ribs but added some lime juice, fresh, and let it marinate for about 3 hours. I then threw them on the grill, rib side down, and cooked each side on medium-low heat for 30 mins. each side. Then the last 5 mins I threw on some Jack Daniels BBQ sauce.

It came out perfect. I'm a harsh critic when it comes to my BBQ'ing but it was awesome.

Anyway I'm going to do the same for these pork baby back ribs I bought a few days ago from Costco. Let ya'll know how it turns out. Anyone have a sure fire BBQ ribs recipe?

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who00knows Established Member

who00knows

  Maverick said:
I guess this is an approprite area but I love to BBQ all year but being summer here..more so than than ever. Anyway, recently I had a friend of ours bring over some beef ribs, raw, and said do what you want with it. I had no idea how to BBQ ribs so I always use this stuff from McCormicks called "Montreal Steak Seasoning"..this stuff is the best stuff on the earth if your cooking steaks..it's honestly all you need. What is it? It's like a bunch of herbs, salts, in a big sprinkler. I just sprinkle it on let in sit for about 30 mins. then throw it one the grill.

If you cook alot of steak/chicken/really anything on the grill. The best stuff to use hands down is Adolfs meat tenderizer. High in sodium but my god its amazing! I use it on everything.

Rafcin Great Member

Rafcin

  who00knows said:
...it will be the best meat youve ever had your hands on...

I must have a really dirty mind.. there are thousands of replies I'm coming up with to that statement

, but nothing goes pass the forum censor... but on a more serious note - as a fat bastard - I'm enjoying good food. I'll give it a try if I get a chance
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iacas

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  Rafcin said:
I must have a really dirty mind.. there are thousands of replies I'm coming up with to that statement

The forum censor doesn't give a flying shizzit about whether or not you beat your meat.

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Maverick Great Member

Maverick

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well it's a little too late for Adolfs meat hammer (tenderizer) but it came out great. Next time though I am going to let it roast for another hour on a lower heat setting..has anyone tried that Stubb's BBQ sauce

..it's honestly the best stuff out there..I just buy mine from Ralph's..local supermarket here in L.A.

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Note: This thread is 7171 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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