I made an apple pie yesterday (first photo) mostly because I'm working on perfecting my crust technique, and apples were on sale. I had two apples and some paste left over, so I made "baked apple apple-pie" thingies. I cored out the apples through the top and hollowed them out a bit, chopped the scooped out apple meat with pie seasoning, and stuffed it back in. Then I rolled out the dough. Half I cut into strips and made a lattice top for one apple, the other half I shaped into a full pie crust and put it on the other. Then I baked it off as you would baked apples. I liked the original full pie better myself, but I think the individual apples would make a neat Thanksgiving dessert for friends. They came out pretty good.
I played around and sprinkled the tops with colored sugar, as you can see. But I don't think it looked good. Next time I'm just brushing it with an egg wash and white sugar. (BTW the miniature corgi figurine is mandatory.)