Congratz on the new Grill.
This is a good recipe.
http://www.discusscooking.com/forums...oin-42957.html
Also, my favorite way to make baby back ribs on my grill is to Rub them down with some rub. Let them sit for an hour to reach room temperature, if out of the fridge. Then wrap them in foil with a 1/4 cup mixture of grape, apple, and pinnapple juice. Be sure not to snag the foil on the bottom, you dont want the juice to escape from the bottom. You want the juice to rest meat side down on the grill for about an hour with indirect heat at about 400 degrees.
Mix Honey and KC Masterpiece bbq sauce together, about a cup total or more.
At the end of the hour, turn all of you burners up on the grill to medium high or high. take 2 pairs of tongs and unwrap the ribs on the grill. There will be flare ups at first but they will die. Your goal now is to sear the ribs while baste them with the bbq sauce turning frequently until they look too good not to eat.
Sorry for being long winded, im bored at work. I even have pics of the last time i cooked them.
Greg