Report

Why wouldn't it have? It's not like you were playing it as a 145yd par 5 and made a 2 or something.  Or not like it was playing 50yds to a temporary green or something either. 

Wordle 1,255 6/6 ⬜⬜⬜⬜⬜ ⬜🟨⬜⬜🟨 ⬜🟨🟨🟨⬜ ⬜🟩🟩🟩🟩 🟩⬜⬜⬜⬜ 🟩🟩🟩🟩🟩

Lazarus Irons....top notch and way cheaper than the big brands.

I know you guys were discussing this like a year ago. But, ironically I just had this discussion with my brother-in-law. We literally just did one of these. I'd always used the "Slow-Cook, Rest, and Sear" Method. But my bother-in-law was convinced the "5-Min/lb, 500 degree" method was the way. So, we gave it a go. I have to say it came out great.  I have a 25 year old, electric oven, GE brand... Not sure if that matters, but it came out great. ... Of course we stressed that nobody was to open the oven.   I don't make these all that often so, I'm not sure if I can fully recommend one method or the other, because without doing a Pepsi Challenge, I'd say both ways come out great. 👍😁👍

Wordle 1,255 5/6 🟨⬜⬜⬜⬜ ⬜⬜🟩⬜⬜ ⬜🟩🟩⬜⬜ 🟩🟩🟩⬜⬜ 🟩🟩🟩🟩🟩