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The biggest steak you have ever eaten

Frank-0-Sport

By Frank-0-Sport
in The Grill Room

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Note: This thread is 6427 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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Frank-0-Sport Dedicated Member

Frank-0-Sport

Posted
Posted
Greetings ....

This one is for all you hearty beef eaters out there.

Usually I will not have any extra large-sized steaks, confining myself to a filet mignon in the 8-10 oz range, a NY strip or sirloin in the 12 to 16 oz range or, if I'm in the right mood, a T-Bone in the 16-18 oz range.

Recently I decided to be a bit bold and try a 22-oz porterhouse from Longhorn's Steakhouse, along with a Caesar Salad, bread roll, steamed asparagus and one O'Douls's. I did pretty well with it. I don't think I'll ever try anything bigger.

So, what's the biggest steak you ever wolfed down at one time?

Thanx-A-Lot, Frank-0-Sport

YouTube Video: Cooking a Porterhouse on the BBQ Grill

Elvisliveson Great Member

Elvisliveson

Posted
Posted
3/4 of a 44 oz. Ribeye for two that I split with my wife. Washed it down ith 3/4 a bottle of Amarone red wine.

My Tools of Ignorance:

Driver: Ping I20 9.5*
Woods/Hybrids: Cobra AMP 3W and 3 HY

Irons: Cobra AMP 4-GW

Wedges: Callaway Forged Copper 56* and 60*

Putters: Scotty Cameron  35" (Several of the flow neck blade variety)

Ball: Bridgestone B330-RX and Srixon Z-Star

Bag: Nike Performance Carry


traviswise Established Member

traviswise

Posted
Posted
I've had that same meal at Longhorn. I finished it and was very proud for some weird reason. I eat a lot better than I golf.

What's in my Bagboy Revolver cart bag:

Polarity MTR Irons 2&3 (hybrid) thru PW
R7 Burner Draw Driver 460cc
R7 Burner 3 Wood 5614 Vokey Wedge Tour Chrome Studio Select 1.5 ProV1's


Chief Broom Great Member

Chief Broom

Posted
Posted
I almost ate the old 96'er.

It's always the gristle and fat that gets you...

Nike Vapor Speed driver 12* stock regular shaft
Nike Machspeed 4W 17*, 7W 21* stock stiff shafts
Ping i10 irons 4-9, PW, UW, SW, LW AWT stiff flex
Titleist SC Kombi 35"; Srixon Z Star XV tour yellow

Clicgear 3.0; Sun Mountain Four 5


Fat Slice Great Member

Fat Slice

Posted
Posted
40 oz "Cowboy" porterhouse at the Seven Up Ranch Supper Club in Montana.

Pain followed.

Driver: Nike Ignite 10.5 w/ Fujikura Motore F1
2H: King Cobra
4H: Nickent 4DX
5H: Adams A3
6I 7I 8I 9I PW: Mizuno mp-57Wedges: Mizuno MP T-10 50, 54, 58 Ball: random


Mr Eagle Dedicated Member

Mr Eagle

Posted
Posted
Now were talking,October 07 a little steakhouse in Benhavis Spain ,I had just played the wonderfull Monte Mayor golf course.18oz Rump,helped down with 2 bottles of the finest Rioja,Two challenges in one day,as I recall I lost one and drew the other

In The Bag
Mizuno MX 560 Driver
Taylor made 3 wood
Mizuno HIFLI 21*
Mizuno MX 25's 4-pwMizuno MX series wedges 50, 56*/11 & 60*Bettinardi C02 putter4 bottles of pilsner,2 packs cigars


The Rambler Dedicated Member

The Rambler

Posted
Posted
.....I eat a lot better than I golf.

29 handi in golf and a +1.5 in eating

Driver: 10.5* SuperQuad TP 1st Edition All Black V2 Stiff
5 Wood - 585.h 19* DG S300
Irons: 3-PW S59 Stiff
Wedges: Rac TP 52*, 60* MP-T 56*
Putter(s): Anser 3 TP Black ballGET TO SINGLE DIGITS!Goal: Beat a certain admin that lives in my town


extremeld Well Established Member

extremeld

Posted
Posted
er old 96 er? please tell me that is not ounces and you didnt eat 6lbs or 2.5kg of steak?

crikey this thread is going to make a lot of people hungry

Voiceontapex Well Established Member

Voiceontapex

Posted
Posted
im a meat cutter and this one guy comes in all the time and asks for 4-2 3/4" steaks, im like why not just 3 inches? he says cause then it wont be a steak its a roast haha, apparently his whole family loves those 3 inch think new york strips, there damn heavy too,

largest i ever ate was 2.25 lb "sweetheart" steak haha

one year for valentines day i cut a bunch of real thick ribeyes and butterflied them so when you split them open they kinda look like a heart, my gf came into the store and bought one, and made it for me haha, i kinda felt like i HAD to eat it all haha

r7 draw driver 9.5* stiff shaft
Big bertha 06 irons, 4-sw
56*vokey spin milled 10*bounce
Victoria ;)
tp black balls cart bagJack nicklaus Golden Bear 52* and 60* wedgesWalter hagen: 3 wood 5 wood 4 hybrid stiff shaft"I don't say my golf game is bad, but if I grew tomatoes they'd come up sliced."www...


LottaBalata Well Established Member

LottaBalata

Posted
Posted
I usually go with an 8 to 10oz. filet. . .

There's a local restaurant that used to have a deal. If you ate a something like a 65oz steak, with potato, salad. . .ate it all, you didn't have to pay for it.

I had a couple friends that would go try every couple years. . .it took that long to save up for it, lol.

Brer Hog Member

Brer Hog

Posted
Posted
3 lbs of top sirloin (that I grilled myself) with a big, bold cab.

In my Sun Mountain bag,

Mizuno MP-600, 460 CC Driver

Mizuno CLK FLI-HI Hybrids 17*, 20*Mizuno MP 67 (3-PW) with Nippon NS Pro 950 StiffMizuno MP-R 54*MizunoMP-T 60*Mizuno Bettinardi BC-3


jonanthans Well Established Member

jonanthans

Posted
Posted
Dont remember the name of the place, but a few years back on a trip to Florida a friend and I tried to eat one of those "challenge meals", a 72 ounce steak, baked potato, salad, etc, etc. I didnt even come close to finishing half, lol. I took the other 3/4 home with me. My buddy gave it hell, still couldnt do it. If I remember correctly it cost $73 a person..I don't see how anyone has ever eaten the 96'er, Ive heard stories about that one!
Next time they give you all that civic bullshit about voting, keep in mind that Hitler was elected in a full, free democratic election- George Carlin


In the Hoofer bag:
10.5* Redline RPM G5 16* G5 19* G5 22* MX 200, 4-6, MP-52 7-W Vokey 50*, Vokey SM 54*, 58* G5i flatstick IGNITE ball

Note: This thread is 6427 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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