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All you can eat Korean BBQ


Ben
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I'm not Korean but my dad got one of those grills they use and marinated/bbq'd some beef. Wow! I couldn't stop eating. Now, if my dad's can taste that good, I wonder what it would taste like in a restaurant.
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If you think his postings about food are a problem, you should see the golf scores he posts!

Nah, it's in The Valley. Maroo the place is called if anyone is in Northridge. We've got a few decent ones out this way. But I know all the good good ones are in Korean Town. I've been to that Chosun Galbee out there, supposed to be the best of the best. I'm really not that picky though.

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I've been to that Chosun Galbee out there, supposed to be the best of the best. I'm really not that picky though.

It seems almost every town has a Chosun Kalbi. In Korean, the sign will look like this 조선 갈비. In our area alone, there are at least 3 Korean restaurants with that name.

Cheers, Allan

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  • 2 weeks later...
It seems almost every town has a Chosun Kalbi. In Korean, the sign will look like this 조선 갈비. In our area alone, there are at least 3 Korean restaurants with that name.

wow! i had no idea! we have one in seattle too!

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x86 Stand Bag
Driver: 907D2 10.5* w/EPIC-S
Irons: 735.CM irons 4-PW PX 5.5FW Wood: 909F2 15.5* Aldila Voodoo SHybrid: 909.H 21* Diamana Blue Board SWedges: Vokey 250.08 (oil can), Spin Milled 54.11 & 60.07 (Black Ni)Studio Select 2.5Ball: Pro-V1x/Bridgestone B330s (or anything I...

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oh, and kalbi is korean for rib :)

What I Play!

x86 Stand Bag
Driver: 907D2 10.5* w/EPIC-S
Irons: 735.CM irons 4-PW PX 5.5FW Wood: 909F2 15.5* Aldila Voodoo SHybrid: 909.H 21* Diamana Blue Board SWedges: Vokey 250.08 (oil can), Spin Milled 54.11 & 60.07 (Black Ni)Studio Select 2.5Ball: Pro-V1x/Bridgestone B330s (or anything I...

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  • 4 weeks later...
Ahhh, the world is most definitely a better place with the existence of Maroo All You Can Eat K-BBQ. I love you!

My buddy and I just polished off two plates of Bulgogi, two plates of Galbi, One plate of chicken and one of tongue. The best part is the unlimited puchingae and fish cakes. Oh baby!

Callaway RazrFit Extreme 9.5 w/Project X 6.5
Callaway XHot Pro 15* 3Wood w/Project X 6.5
Callaway XTour 18* 2h w/S300
Callaway XHot Pro 4/5 irons w/S300
Callaway XForged III 5-PW irons w/S300
Callaway Forged 52*/58* Wedges
Odyssey 7 Versa 90
Callaway Hex Black Tour

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Korean food is awesome! We have a stretch in Oakland about 20 blocks long that has about that many restaurants. Besides the BBQ, there's chik-naeng-myun (cold arrowroot noodles), Gaejang (Spicy raw crab), Seafood pancake, not to mention all the side dishes (ban chan) that they throw at you. My favorite will always be lightly marinated boneless kal bi.

Driver: Nike Ignite 10.5 w/ Fujikura Motore F1
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6I 7I 8I 9I PW: Mizuno mp-57Wedges: Mizuno MP T-10 50, 54, 58 Ball: random

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As a Korean-American you don't have to tell me twice - Korean food is tha bomb (esp. my mother's :P)

Other than kalbi, I loooooooove sam gyup sal (삼겹살). Slices of pork on the grill to be stuffed in lettuce leaves with whatever else your heart desires (including kimchi!).

Also - If you haven't tried it yet you NEED to go to a korean fried chicken place. Simply unbelievable - http://www.nytimes.com/2007/02/07/di...chicken&st;=cse

:P
In the bag Nike SasQuatch SuMo 10.5* {} Tiger Shark Hammerhead 3w, 5w, 3h {} Nickent 3DX Pro 5i-PW {} Titleist Vokey 250.08* {} Cleveland CG11. 54* {} Callaway X-Tour 58.11* {} Carbite Tour Classic Putter {} Titleist ProV1x

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never thought i'd see this on sandtrap, awesome. Bulgogi and kalbi are incredible, anybody that hasn't tried it must because it's top notch grub

Driver - TaylorMade R7 425
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if you haven't had a chance to try this, i really recommend that you do.
i live in koreatown in los angeles. prices around here range from 9.99 - 14.99.
anyone need any recommendations in los angeles just let me know...

In my bag:
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3 Wood: R9 TP 85g Stiff
3 hybrid: X
4-SW: X-20 Uniflex

SteelLW: Forged Chrome

Putter: White Hot XG #1

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