Jump to content
Subscribe to the Spin Axis Podcast! ×

Bananarama

Established Member
  • Posts

    178
  • Joined

  • Last visited

Everything posted by Bananarama

  1. I work for a pharma and cosmetic company, half our products are oil water emulsions and definitely not Mayo... I don't really want to eat those, you could, but it wouldn't taste very well with lettuce or tomato. Hmm, I guess I'm that guy who stood up for Mayo! Mayo Rights!
  2. I agree with Jamo, if I am buying Mayonnaise I want to buy Mayonnaise with a known ingredient list, not some mix of other food products to produce something that looks and has the same texture of mayonnaise. Its not obsurd at all to define a food product. Im referencing Europe here where the manufacturing location is important as well as the strict ingredient list - have you noticed that you cannot buy a Normandie Camembert which has been made in Poland? Or Champagne that has been made in New Zealand? PS: I also prefer Butter to Hydrogenated oils and Margarine and Ice Cream to Frozen Dairy Dessert
  3. I concur. If you are buying pizza by the slice then, in Europe anyways, that is generally not the most cost effective. It can be approx 4 euro for a simple margherita pizza. Itallians also are very rigid on what is right on their food and hate to customise. And why would you! It's been perfected over thousands of years :)
  4. I bought a mobile battery (13000mah or something, google it) which I keep in my bag to recharge my phone after the round if required.
  5. I hope he never spoons it into the wall and it bounces back at him, that would be unpleasant.
  6. You didnt have a go with the Biocell +, but perchance did you didnt happen to look at the Biocell pro?
  7. I also vehemently disagree! Over here in the UK people are lapping up everything that is Rory and I dont see it halting, well until the Olympics maybe. I asked about 10 guys from work if they watched the golf in the weekend and three of us stayed up until 2am (separate households and independently) to watch the round specifically because of him.
  8. Im not sure who is cooler now, tiger or DJ.
  9. From what I have heard, it is very moreish
  10. I would incorporate squats or squat jumps on this.
  11. Congrats, I am actually looking forward to the thread.
  12. Sorry to quote another site but there is an article on golf wrx which says about distance problems can be a lot to do with variable putter angles and angles of attack - basically too much inconsistancy in body position at impact. If the ball is skidding or bouncing or straight rolling changes the amount of distance which will screw up constancy. Also hitting the puts on the heel, toe or centre will change the distance too.
  13. I saw mcilroy quote this somewhere, I can't find a source but it might of just been the April 2014 today's golfer which he guest edited.
  14. have a beer with them first so they arent strangers anymore...
  15. If by being raw and on topic you mean that it went "im envious of that guy marrying that beatiful girl" for a bit of fun to "she has nothing to do with golf therefore why is she on a golf mag" to "dont tell me how to raise my kids in multiple quotation boxes" then sure... its still on topic... oh crap i have just derailed it. Back on track, I like to look at pretty girls on pretty glossy golf magazine covers. I will continue to read this magazine online or buy it at the airport.
  16. This thread is more heated than a bunch of adolescents fighting over who gets to use the porno first.
  17. the irony of this that it says you will gain in 10 mins, but the video is just shy of 20....
  18. hmm off the top of my head scallops - either by themselves or in a dish such as a fish soup some sort of weird dish that would blow peoples minds, probably with offal in it or some sort of foul/game rack of lamb with dauphinoise potatoes, some sort of jus on the side tarte tatin cheese all with accompanying wines, prob some bubbles to start, NZ Pinot Noir with the lamb and some sort of sticky with the desert, port potentially with the cheese. Little amuse buches in between courses too.
  19. Rule of thumb: Do what is comfortable and if you are swaying decrease the width, if you arent turning your shoulders then increase the width.
  20. The tube. I more often ride it rather than drive it.
  21. The tear of my competitors, mmm delicious. My tears are a little sour and too bitter for my liking.
  22. That's quite a piece of new information there. I hope I am still playing and skiing (though, I board...) when I am 82! P.s. I am 30 and still feel partially invincible!
  23. hole 3s driving stats are pretty good, with the average and max looking at about 260 and 291 yards for the last round. This is almost in the realms of us mere mortals! Awesome!
  24. I would think by the law of supply and demand its worth atleast 20 bucks right now :p In the UK they still go for 30 quid on sites like golf bidder. source
×
×
  • Create New...

Important Information

Welcome to TST! Signing up is free, and you'll see fewer ads and can talk with fellow golf enthusiasts! By using TST, you agree to our Terms of Use, our Privacy Policy, and our Guidelines.

The popup will be closed in 10 seconds...