As the 2012 Masters champion....

[dbuck]

All meats/fish charcoal/oak/mesquite grilled or slow smoked as appropriate(except the fried chicken):

Jumbo shrimp

Polsa Keibaska

Talapia or catfish

Beef tenderloin or Filet Mignon(same meat) rare-med rare

Baby back ribs with my special BBQ sauce

Buttermilk marinated and floured fried chicken breast tenders with comeback sauce

Creamed potatoes

Potato salad-light mustard style served cold

Asparagus-grilled or steamed with olive oil and lemon juice

Marinated salad of onion, tomatoes, cucumbers

Fried green tomatoes, eggplant, and zuchinni

Hard rolls with butter

Light garlic buttered toasted French bread

New York style cheesecake with blueberry topping

Key lime pie

Mocha Java blend coffee

Sweet and unsweet Iced Tea

Not a drinker myself but for those that do:

an assortment of  select California red and white

Ice cold Bud Light-long necks or frosted mugs if you prefer

The Glenlivet

Maker's Mark

[dbuck]

Originally Posted by senorchipotle

...you get to choose what's being served for dinner. what do you serve?

my menu:

crawfish and shrimp etouffee

turnip greens with turnips

whipped sweet potatoes

jalapeno cornbread

sweet tea

sorry fuzzy... no watermelon and fried chicken.

Add Snapper Pontchartrain from Prejeans' in Lafayette, LA and I could go with your menu as well!