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Topics Being Discussed Right Now on The Sand Trap
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"5 Minutes Daily" Practice Challenge 1 2 3 4 907
By iacas, in Instruction and Playing Tips
- 5 minutes daily
- dedication
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Coupon Codes (save 10-20%): "IACAS" for Mevo/Stack/FitForGolf, "IACASPLUS" for Mevo+/Pro Package, and "THESANDTRAP" for ShotScope. 15% off TourStriker (no code). -
Posts
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By Maroon88 ·
I came so close to making birdie on 2 of the 4 holes I'm lacking. One lipped out on hole 6. On 15 I had a long right to left breaking putt, and the ball dropped off a few feet before getting to the hole. I did make both par putts, though. -
By iacas ·
Day 35 - 2024-11-04 Hit balls with many breaks over the course of two hours. Wrist is feeling a little better, but ulnar deviation still twinges. I did the first two levels of Operation 36 and passed, duh. 25 and 50 yards. Would have been easier if putting was real. 😄 -
By WillieT ·
I can say I've seen some of the older gents at the club I play shoot in that range and from time to time a bit better. Granted the super senior tees are only 4,400 yards and the course itself is just over 6,250 from the tips so its not a long course. Also the greens are not super tricky so someone who can get close and some of those guys I play with can throw darts from 100 yards in for up and down pars. Being short off the tee - say his par 4's are 300yds (160 off the tee, leaves 140 in - if he's like some I know, he can likely do driver off the deck with good accuracy, say for a nGIR 10yds out, he chips /putts consistently close and has kick in par). For me, the operative phrase is "can play" - which says is capable but likely not carding it round after round. Its like me saying I shoot in the upper 70's - one would presume that I am "saying" I am a solid single digit handicap, sub-80 player. To which I am definitely not but I have ventured in the upper 70's several times over the past year - but that is not a consistent upper-70's. -
By saevel25 ·
Pasta Ala Ceppo with a Spicy Red Sauce Red Sauce - High quality tomato sauce, red pepper flakes (a lot), garlic, basil, olive oile -
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