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Have grill? Then try this!!!!


Dub
Note: This thread is 5060 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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Grilled pineapple.....unreal flavor right of the grill.

This has a special rub named "Pineapple Head" made by the Dizzy Pig rub company.

Just sprinkle on both sides, grill and savor.

You will fight over the last slice, I assure you.

They make some excellent rubs for all types of meats, fish and veggies. My next order is gonna be for all 11 of their rubs!!!!!!

909D Comp 9.5* (house MATRIX OZIK XCON-6)
Burner Superfast 3 & 5 woods (house MATRIX OZIK XCON-4.8)
G15 Hybrid 23* (AWT shaft)
G5 5 iron-PW-46*, UW-50*, SW-54 & LW-58 (AWT shaft)
Studio Select Newport 2 Mid SlantGrips: PING cords & Golf Pride New Decade Multi-Coumpound Bag: C-130...
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Nice. I also recommend just taking slices of pineapple and grilling with no accompaniment. Bananas also good. Heck, just take everything you have and throw it on the grill. 90% of it will come out awesome.

In the bag:
FT-iQ 10° driver, FT 21° neutral 3H
T-Zoid Forged 15° 3W, MX-23 4-PW
Harmonized 52° GW, Tom Watson 56° SW, X-Forged Vintage 60° LW
White Hot XG #1 Putter, 33"

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Grilled pineapple is fantastic with ice cream, preferably vanilla.

In my bag:

Driver: Titleist TSi3 | 15º 3-Wood: Ping G410 | 17º 2-Hybrid: Ping G410 | 19º 3-Iron: TaylorMade GAPR Lo |4-PW Irons: Nike VR Pro Combo | 54º SW, 60º LW: Titleist Vokey SM8 | Putter: Odyssey Toulon Las Vegas H7

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Note: This thread is 5060 days old. We appreciate that you found this thread instead of starting a new one, but if you plan to post here please make sure it's still relevant. If not, please start a new topic. Thank you!

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