I'm All About That Blog

Gimme this instead. 

Ick.

Totoro!

Wise ass bakery. 

I just finished a fat, rare, ribeye with roasted-potato salad, gazpacho, and a particularly nice Argentine Malbec.

All of which were fully glutenized.  

52 minutes ago, David in FL said:

I just finished a fat, rare, ribeye with roasted-potato salad, gazpacho, and a particularly nice Argentine Malbec.

All of which were fully glutenized.  

Warm up was vodka soda with a dose of freshly squeezed pink grapefruit. Then it was time for a big slab of salmon that marinaded for 3 hours in a brown sugar, soya sauce, hoisin and sesame oil mixture before getting slapped on screaming hot weber grill. With veggie kabobs and quinoa mixed with toasted sesame and pumpkin seeds. Chased down with a nice Montepulciano d'Abruzzo Ripasso. 

Dee-Lish!

 

I love the sight of pitas rising in the morning

 

Spanish Wabbits and Croatian Cheese

The chia craze. 

I'm afraid I'd starve..

Sahifa - Syrian meat pie as defined in Wikipedia. Kind of like a Mediterranean pizza sans the cheese and tomato sauce. Whatever the definitions it's damn good eating.

http://www.dar525.com/

Fried cheese basically, $29/lb

Mexican hot chocolate custard. 

Keste Pizza on Bleecker is soooo good...

De Kalb Market Hall. Doner - Turkish comfort food.

Katz's. Overrated if you ask me.

Fish and chips, hold the potatoes, sub in broccoli and cauliflower.

 

 

Dominque Ansel's Kouign Amann

Milk & Cookies near DKA

In the midst of my first attempt at making pizza dough out of cauliflower. Consistency of the dough seemed pretty good, smells ****ing awesome as it pre-bakes right now. I found a recipe for using thawed frozen cauliflower that cuts way down on the required effort. Fingers crossed for a low carb pizza solution. 

If it rocks I'll post the recipe. 

1 hour ago, Ernest Jones said:

In the midst of my first attempt at making pizza dough out of cauliflower....

Cauliflower?  Dough?   

Tell me it ain't so!  

 

 

Edited August 27, 2017 by David in FL

19 minutes ago, David in FL said:

Cauliflower?  Dough?   

Tell me it ain't so!  

 

 

I'm gonna have to try this.

Yeah.  No thank you.  Pizza dough is one reason God invented wheat...

...and beer.  

 

Best is biased, but this pizza with crunchy crust was really good. Will be back for more.

https://ny.eater.com/2017/9/5/16254850/corner-slice-pizza-best

 

I loved the commercial (I can see why many people don't though) so I tried a pint of Halo Top. Considering a pint of ice cream can be up to 1,000 calories and Halo Top is only 320 (assuming that's accurate), it tastes pretty good.

EAT THE ICE CREAM!!! EVERYONE YOU KNOW AND LOVE ARE DEAD!!!

EAT THE ICE CREAM!!!

 

Like this is gonna help against white walkers.

I'm gonna need a bigger pot.