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I just finished a fat, rare, ribeye with roasted-potato salad, gazpacho, and a particularly nice Argentine Malbec.

All of which were fully glutenized. :-) 

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52 minutes ago, David in FL said:

I just finished a fat, rare, ribeye with roasted-potato salad, gazpacho, and a particularly nice Argentine Malbec.

All of which were fully glutenized. :-) 

Warm up was vodka soda with a dose of freshly squeezed pink grapefruit. Then it was time for a big slab of salmon that marinaded for 3 hours in a brown sugar, soya sauce, hoisin and sesame oil mixture before getting slapped on screaming hot weber grill. With veggie kabobs and quinoa mixed with toasted sesame and pumpkin seeds. Chased down with a nice Montepulciano d'Abruzzo Ripasso. 

Dee-Lish!

 

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I love the sight of pitas rising in the morning

 

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Sahifa - Syrian meat pie as defined in Wikipedia. Kind of like a Mediterranean pizza sans the cheese and tomato sauce. Whatever the definitions it's damn good eating.

http://www.dar525.com/

IMG_0615.JPG

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