Temporarily addicted to

[blurry]

toasted turkish bread with ,chilli jam, fetta, topped with rocket ,

[ERC7.5]

At my home course: Chicken Salad Wrap with a side of veggies and balsamic vinaigrette. Tasty! I have one after every round of golf....they go good together.

[JaY_B]

Since your injury Ben, I have noticed a couple of quite random threads being posted, your not bored by a lack of golf by any chance are you?

[Ben]

^^ I'm going bananas over here!

[JaY_B]

Having forgotten the extent of your injury, are you unable to chip and putt?

[Ben]

Yeah, I can chip and putt. I started a steady practice routine last week. Yesterday I hit a few 3/4 sandwedges on the range. I can make my normal backswing, but I can't get the move to start my downswing yet. In time...

[Dent]

I'm bored as hell, because I am definatly lacking golf.

I WANT MY MEMBERSHIP BACK!!!!

[TheThein11]

sleeping just got done with finals and I am sleeping off the studying hangover

[JJR8588]

for right now addicted to Mich Ultra and ceaser salads

[Ben]

for right now addicted to Mich Ultra and ceaser salads

My friends got me drinking that Michelob Ultra stuff. Its got a nice light taste, doesn't pack much of a buzz punch though.

[flipside]

ahhh i can relate. I always have a temporary addiction to one certain food or meal

[txjcs]

Hofbrau Maibock

[Dent]

Buying Golf Equipment.

[XMScott]

PLAYING GOLF!

Which stinks right now. On Monday i pulled something. I have plans to play on Sunday. But might not be able to make it.

[Shindig]

Tuna on wheat with swiss, lettuce and tomato

So I finally got around to trying the Tuna on wheat at Rancho Park. It's just Tuna, Wheat, lettuce, and I add relish from the hot dog condiments. I don't know why I didn't like this food as a kid, but I love it now.

[TinCupTampa]

Ali Larter...

Well said... but could I make it a combo meal with Amy Smart?

[FlopShotArtist]

Vault soda(or any soda for that matter), and MONSTER energy drink.

Oh, and I'm addicted to spending $125+ for golf equipment. :(

[Ben]

Right now its chicken koobideh. My friends are half Persian and introduced me to the stuff. Lean, seasoned ground chicken rolled in little 3 inch long cylinders and thrown on the 'ol George Foreman grill.

Also whole wheat pitas with yogurt butter. Which you can throw some koobideh into! Unaddicted to: high fructose corn syrup. Done with that stuff!

So I finally got around to trying the Tuna on wheat at Rancho Park. It's just Tuna, Wheat, lettuce, and I add relish from the hot dog condiments. I don't know why I didn't like this food as a kid, but I love it now.

You really have to add the swiss. I hate swiss in anything else, especially on its own. But, for some strange reason, it works perfectly on this sandwich.